Linqu whole sheep feast

Linqu whole sheep feast

Linqu Whole Sheep Feast has a history of 100 years, as "Shandong Famous Snack", in 2011 by the Shandong Provincial Tourism Bureau as "Shandong must not eat 100 kinds of food". "Whole Sheep Feast" uses more than three years of growth of black goat as the main ingredient, according to the distribution of the muscle tissue of the whole sheep trunk, with boiling, frying, burning, roasting, steaming, stewing, frying, braising, slipping, shabu and other cooking methods, to make dishes with different colors, shapes, tastes and aromas. Linqu whole lamb is made of traditional Chinese medicine "mountain flower root", seasoned with dozens of locally produced Chinese herbal medicines such as peppercorns and chai hu, as well as fennel, nutmeg, balsamic vinegar and other spices, which are not only delicious but also able to strengthen the body.