2018-11-17 11:23 | Zhejiang News Client | Reporter Mei Lingling Reporting group Wu Lili
The beautiful scenery and unique environment of Kaihua have bred many delicacies. Even home-cooked dishes such as tofu have attracted Chen Xiaoqing, director of "China on the Tip of the Tongue", to come to visit twice. After eating Majin tofu, he also sighed in the circle of friends: "Beijing tianjin is not as good as Majin."
Makin's tofu products are varied, and the white tofu bean fragrance also carries a unique vinegar aroma, which is the taste of nostalgia in the hearts of Makin people. The process of making Majin tofu also has a history of more than 100 years. The area around Majin and Tangwu is rich in high-quality soybeans from high mountains, and dried tofu refined with traditional craftsmanship and ingredients can be used as a cold dish and stir-fried with green and red pepper sauce.
On November 17th, the 3rd China Majin Tofu Cultural Festival was opened in Yaojiayuan Village, Majin Town, Kaihua County. Pork blood tofu, pork ribs stewed with a thousand knots, cold mixed tofu shreds, Tibetan tofu, tofu residue fried bacon cubes, tofu brain, ham stewed vinegar tofu... A plate of tofu conjures up various tricks in the hands of villagers in Majin Village, Kaihua County. Among them, the most famous is "Tangwu Tofu". In the original Tangwu Township (known as Tangwu Tablets in Majin Town after the merger), every household in the village has the custom of making tofu and dried tofu. Whenever they work in the fields and work in the mountains, the villagers will travel with dried tofu, choose a quiet place at noon, with sweet mountain springs, and taste delicious dried tofu.
At the Tofu Culture Festival, the most popular is the Tofu Feast for Thousands of People. In recent years, the tofu feast in Makin Town has become popular, and the supply is in short supply, with thousands of people sitting around the table and holding chopsticks to welcome a table full of tofu dishes, and the scene is very spectacular. Dongpo favorite, rich surplus, Prince Charming, treasures in the snow, thousands of knots... The 13 dishes in the tofu feast make people drool just by listening to the name. Piping hot tofu infuses the taste buds with a different kind of warmth in winter, and it is even more warm to eat with thousands of people.
In addition to nearly 100 tables of tofu banquets, this year's festivals are more abundant than in previous years, and activities such as wearing ancient costumes, visiting ancient towns, watching Xishi, and eating tofu have been added.