The northern tofu is fried, and then the vegetables and shrimp are fried, which is quite excellent
By Eight Faces is Limno
<h2>Royalties</h2>
5 to 6 shrimp
Green beans to taste
Northern tofu half a piece
1/4 green pepper
Carrot half a knot
2 cloves of garlic
Ginger a little
1/2 shallot
"Mrs. Le" 1 scoop of fresh shellfish
"Mrs. Le Original Fresh" first dish special grade fresh soy sauce 2 spoons
"Mrs. Le" chicken powder seasoning 1 tsp
Apricot abalone mushrooms to taste
<h2>Practice steps</h2>
1, the main ingredients as shown in the figure, oil syrup tofu, shrimp, carrots, edamame kernels, green peppers, corn kernels, apricot abalone mushrooms and so on.
2: Cut the oil syrup north tofu into dice cubes.
3: Heat the oil in a pan, heat it to 7-8, add the tofu pieces and fry over low heat, fry each side golden brown, remove and set aside.
4: Dice the shrimp and set aside.
5, then it is to prepare colorful diced vegetables
6: Add oil to the pan, add green onion and stir-fry to bring out the aroma
7: Then add the diced colorful vegetables to it, and add an appropriate amount of water and stir-fry.
8, finally add the original soy sauce, fresh on the salty taste ~
9. Fresh beylu to freshen up
10: Add chicken powder to taste
11: Stir-fry evenly, add shrimp and cook until ripe
12: Then add the tofu cubes
13: Add a little sugar and stir-fry well
14. Three fresh tofu colorful appearances!
15, every bite has a material ~ excellent ~ ~
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