Make chicken feet with pickled pepper, add white vinegar or balsamic vinegar? Doing this step wrong, no wonder the chicken feet do not taste into the flavor of the chicken feet, add white vinegar or balsamic vinegar? Doing this step wrong, no wonder the chicken feet do not taste into the taste of the chicken feet of the pickled pepper chicken feet do not enter the taste, I summarized these 3 reasons: [pickled pepper chicken feet]

<h1 class="pgc-h-arrow-right" data-track="1" > make chicken feet with pickled pepper, add white vinegar or balsamic vinegar? If you make the wrong move, it's no wonder the chicken feet don't taste good</h1>

This should be the easiest, homemade snack. Usually, the pickled pepper chicken feet bought in the supermarket cost more than ten yuan for a bag, but we can buy three pounds of chicken feet for more than ten yuan.

Pickled pepper chicken feet is a good thing, usually chasing drama, chatting, idle bored, you can nibble chicken feet. With its sour and spicy taste, people are more and more addicted to eating.

Pickled pepper chicken feet, in fact, the method is really simple, but many people say that the chicken feet they make are either not tasteless, or the taste is not good. Not flavored because the seasoning is used incorrectly, make pickled pepper chicken feet, add white vinegar or balsamic vinegar? The taste is different, and if you do this wrong step, it is no wonder that the chicken feet are not flavorful.

<h1 class="pgc-h-arrow-right" data-track="29" > made of pickled pepper chicken feet is not flavorful, I summarized these 3 reasons:</h1>

1, the chicken feet are not cooked thoroughly

Chicken feet can not be cooked for too long, easy to cook rotten, so the taste is not good. But it can't be cooked too short, otherwise the chicken feet are not cooked thoroughly, how to soak, will not taste.

2, do not just add vinegar

Make chicken feet with pickled pepper, white vinegar or balsamic vinegar? In fact, you can also use white vinegar, white vinegar will taste more sour. But in addition to vinegar, you can also add some lemons to increase the sourness, and the soup of pickled peppers is also a source of sourness, which is indispensable.

3, chicken feet are not soaked

Just add the seasoning, the chicken feet do not enter the taste, need to soak for more than 5 hours, the chicken feet will be flavored. It is best to soak it for one night, so that the chicken feet are fully flavored, more delicious, and the longer they are soaked, the more flavorful they are.

The following is to share the practice of pickled pepper chicken feet, let's take a look at it~

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ingredient:

Chicken feet, pickled peppers, lemons, millet peppers, coriander, ginger garlic, cucumbers, vinegar, soy sauce, sugar, salt, cooking wine, ice cubes, peppercorns, star anise, cinnamon.

Step 1

Cut off the nails, then chop into small pieces, wash and then cook in cold water, add ginger and cooking wine, bring to a boil, blanch for 10 minutes. Remove the cooked chicken feet and place them in ice water to cool for later.

Step 2

Bring water to a boil, add star anise, peppercorns and fragrant leaves, cook for 5 minutes, then turn off the heat and cool.

Step 3

Stir in a bowl of sauce, vinegar, half a bowl of soy sauce, half a bowl of sugar and a pinch of salt.

Step 4

Cool the chicken feet, drain and place in a bowl, adding lemon, pickled pepper, millet pepper, parsley, cucumber and ginger garlic. Pour in the cooled pepper water, sauce and pickled pepper water.

Step 5

Let the chicken feet be completely soaked in the soup, then wrapped in plastic wrap, refrigerated in the refrigerator for one night before eating, the taste is good and delicious.