German sauerkraut white meat pot
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In autumn and winter, the favorite thing is the steaming pot, listen to them grunt, purr, purr.
German sauerkraut made of white meat pot, eat really good, let's make it together to see!
In order to drink sour broth, it is often necessary to stock up on a jar of German sauerkraut and a juice bun.
Canned easily and sourly.
Used to make the sauerkraut white meat pot in the Great Northeast, simply make one person. Just prepare thin slices of pork belly:
Raw pork belly is panned and fried on a nourishing charred edge.
After frying the pork belly, don't pour the lard at the bottom of the pot, pour the sauerkraut into it, and fry it deliciously!
Sauerkraut has a flavor, it becomes transparent, you can pour 0.6 L of water and throw it into a juice bag.
Bring to a boil over high heat, then bring the meat down. Once you boil it again, you can eat it!
Add a little salt to the right amount.
Add some old tofu, egg dumplings, and soak up the soup.
Pork belly oh, because it has been grilled, very fragrant ~
Afraid of greasy, rolled sauerkraut to eat ~
At this time, I had to come with a bowl of rice, and I had to put it in the pot.
Hot pot juice Oh, you can dig into the rice, the juice soaked the tommy, purr is a bowl ~
📒 Buy buy buy small ledger
👉 White meat pot cost: sauerkraut (press 100 grams) 6 yuan + juice package 10 yuan + pork belly slices (half a catty) 25 = 41 yuan. It can be served by one person, and multiple people can increase the amount and side dishes appropriately.
👉 German sauerkraut, Taobao keyword "Guanli sauerkraut", the sour taste is more obvious, above the average level of northeast sauerkraut (this sentence comes from a northeastern researcher). There is no salty taste, and you need to adjust the salt yourself in the sauerkraut pot.
Of course, every northeasterner has the best sauerkraut in his heart, but the southern researcher has no northeast relatives to send.
👉 Mysterious juice bun, Taobao keyword "Mao Nai She material bag", out of the juice bun is a variety of umami ingredients, such as kelp, bonito, mushrooms and other crushed, plus salt, boiled with water will be obviously fresh, condiments, and no other chemical additives, researchers often have at home, sometimes take water to cook a noodle, it is very delicious.
There are many varieties, including kelp and fish with sea flavor, vegetables or mushrooms, and grapefruit salt flavor that is limited to winter. The article uses the flavor of wild vegetables and shallots, which is a soup flavor with vegetables and green onions.
More interesting and delicious pot recipes, you can see our previous tweets ~ 👉 meat can also be eaten by one person small hot pot, online shopping links have been prepared, poke
💡 Do you have any treasures that can be easily mastered by kitchen bombs? Come and teach it, let's discuss it together
🥣🥣🥣 The autumn breeze is gradually rising, and it is a good time to eat meat (in fact, it is hungry
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There are also peeled pecan kernels that are troublesome, so let's go and have a look. Click on the image below or copy the password to snap it up~
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