On hot days, there is no appetite, relatives and friends do not know what to eat. Try this cherry cuckoo, red fruit, golden flesh, sweet and sour taste, delicious hard dishes to ensure everyone's taste buds! Heated cherries, its sweetness will be more prominent. This sweetness and meat aroma chews in the mouth to add sugar and freshness instead of daily cooking, which is indescribable!
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Cut the chicken breast into small pieces and marinate with ginger slices, cooking wine and salt;
The oil temperature is 80 hot. When placing chopsticks in a bubble, fry the chicken into a golden crispy golden crunch.
Chicken breast can also be swapped for pork tenderloin or lean meat, fruit can be used with cherries or pineapples, and can be used in the same steps as in the steps.
When cooking, first cut a small piece of chicken breast, marinate with ginger slices, cooking wine, salt; chop the onion, ginger and garlic for later, and use the white onion and green onion leaves separately; after the pot is hot, pour in the appropriate amount of peanut oil; the process of hot oil, hang the chicken paste, wrap it in starch, beat the eggs and mix well, and then sprinkle some starch to mix well; the oil temperature is 80% hot, that is, when the chopsticks are bubbled, put in the chicken and fry until it is golden and crispy, and the whole dish is half completed.
So, can you use other foods besides cherries? The answer is yes. Today, let's cook a creative delicacy with peanut oil - cherry gollum meat. This taste is great, don't miss it!
Gollum meat is also a very familiar Cantonese dish. Traditional gollum meat will be mixed with pineapple to bring out a sweet and sour taste. Now, we've replaced pineapple with cherries, bringing a new taste bud experience, and to make something so delicious, you need to prepare chicken breast, cherries, green onions, ginger, garlic, peanut oil, starch, eggs, ketchup, salt and cooking wine.
Cut the cherry in half, and then remove the cherry core, the half cut can make a little juice better into the dish, but also better stimulate the fruit aroma; leave the bottom oil in the pot, put in the onion white, ginger and garlic, stir-fry, pay attention to the heat, low heat and slow frying; put in the tomato sauce, then you can add a little white rice vinegar, white sugar and a little salt to taste; add meat and cherry fruit grains, quickly stir-fry evenly, the sauce wrapped in meat particles can be out of the pot, a full color and flavor of cherry grunt meat is completed.
In the process of frying gollum meat, there are high requirements for oil temperature. Resistant to high temperatures for frying, peanuts have a domineering oil aroma, but also can improve the aroma of dishes, adding aroma to the whole dish.