In the autumn, you will find that a variety of seasonal fruits are on the market in large quantities, red apples, watery grapes... Specially liked, in fact, whether in the autumn or throughout the year, the fruit at home is continuous, but also people like to eat, in addition to being able to replenish water, but also to supplement vitamins and other nutrients, eating fruit is a habit, but also a home snack.
We go to the fruit shop or supermarket to buy fruit, will find that with the improvement of living standards, the variety of fruits is also more and more, in the autumn of this season, usually can not eat the fruit also began to appear, this time can often see ginseng fruit, 10 years ago few people eat, now into the market new favorite, a pound of 12.8 yuan, let people eat more and more like.
Ginseng fruit originated in the Andes Mountains of South America, also known as melon eggplant, also known as longevity fruit, more than ten years ago, in addition to the origin of only people in large cities can eat, now with the convenience of living conditions, as long as they want to be able to eat delicious ginseng fruit, this fruit has been tested by the market, is to win the favor of consumers by quality.
Like my family's annual autumn fruits, indispensable ginseng fruit, especially Yunnan stone forest ginseng fruit, now this season, just when ripe, the fruit is not large, but the shape is round, the skin is smooth, looks pale yellow, distributed with a stripe of purple lines, the appearance is very likable.
The overall taste of ginseng fruit is cantaloupe sweet taste mixed with a light milk flavor, fresh and elegant, crisp and sweet and juicy, the flesh is very delicate, the moisture is too much, known as the fruit world of the "soup bun", eat 2 to 3 equivalent to drinking a glass of water, in the autumn this dry season can be a good addition to the body water, let people eat more and more like, the more addictive eating, the body has no burden!
How to eat ginseng fruit?
For people like me, who like to eat ginseng fruit, directly clean, eat with skin, the skin is very thin, it can also be eaten, if for the first time or eat ginseng fruit is very elegant people, take the fruit knife is like cutting apples, cut off a thin layer of skin on the top, you can also take the spoon to eat, or the back of the fruit knife, gently scrape the skin of the ginseng fruit, this time the skin is torn off, so as to save the trouble of spitting, it is delicious to eat, and it is also very refreshing.
A ginseng fruit wants to be delicious, that is, Yunnan Stone Forest, because this place is the "hometown of ginseng fruit", the second point is to cook the yellow meat ginseng fruit on the tree, in fact, the deliciousness of any fruit lies in accurately grasping its maturity, even if it is a delicious fruit, in the case of no ripeness, it is not delicious. Yunnan tree ripe ginseng fruit, welcome to click on the link below to taste.
【Bad fruit compensation】Yunnan Stone Forest ginseng fruit 3/5 kg ¥25.9 purchase
10 years ago many people have not eaten ginseng fruit, now sitting at home with their fingers can eat, nature gifted us natural food delicious, worth everyone to eat, but also a good gift to friends and family!