Hello everyone, I am a lotus mother, food is delicious, what you make yourself is delicious! Simple ingredients, make delicious home cooking, like I remember to pay attention to Oh!
Bean blossom fish, a special dish of Sichuan cuisine, is characterized by a "tender" and spicy and fragrant taste. The combination of ingredients is even more unique. Bean blossoms, of course, there are bean flowers in the ingredients, but some sometimes missing ingredients can also be replaced with tender tofu, of course, tofu should be tender enough, and only lactone tofu can be used. We have a gall water bean flower here, that is called a tender, use it to make boiled fish, the mouth is only fresh, tender, hot, spicy, all kinds of taste fusion, let you want to stop, too delicious.
To make bean flower fish, the best choice of fish is grass carp, the meat is thick and tender, and the spines are relatively less. However, I used basha fish today, which is more convenient to eat without thorns. To make this bean flower fish, the fish should be sliced, have a shape, and then there is the taste, as an authentic Sichuan girl, how can spicy be less! Therefore, a large number of peppers and peppers, red and tongtong look at the appetite, whether there is no appetite, or entertain relatives and friends, this dish is absolutely popular on the table.
Today to share this spicy bean flower fish, made at home, simple and delicious. White tender bean blossoms with tender fish fillets, smooth, hot and spicy, fresh, more delicious than sauerkraut boiled fish, appetizing rice, love spicy friends do not miss yo! Limited personal cooking skills, home-cooked practices, for reference only!
--- Spicy Bean Flower Fish ---
material:
1 slice of fish fillet, 1 bowl of bean blossoms, 1 handful of dried spicy spicy, 1 handful of peppercorns, green onion, ginger, garlic, eggs, 1 spoon of red oil bean paste, 1 spoon of light soy sauce, 2 tsp of salt, 1 tsp of sugar, 1 appropriate amount of pepper, 1 spoonful of starch, edible oil
method:
Ginger shredded, garlic cut into strips, pickled pepper into rings, half a chopped onion, home with green onion can be used instead of chopped onion
Before preparing a bowl of bean blossoms, there is no need to replace it with lactone tofu. At the same time, I was preparing some dried peppers and peppercorns, and I used green peppercorns and safflower peppercorns, adding green peppercorns, and the flavor was stronger.
Wash the fish with kitchen paper towels to absorb the surface moisture, cut into slices, add salt, pepper, ginger shreds, shallots, starch and egg whites and mix well, add a little cooking oil and mix well and marinate for 10 minutes.
Fish I use here bass fish, you can also use grass carp or sea bass, anyway, as long as it is fish.
Stir-fry the oil, add ginger and garlic, pickled pepper and chopped green onion until fragrant
Add the bean paste, sauté over low heat until fragrant, and sauté to make a red oil color
Add an appropriate amount of water or broth, and the amount of water can be less than the ingredients. Bring to a boil over high heat and add salt, pepper, soy sauce and sugar
Cut the bean blossoms into small pieces and put them in the red soup, bring to a boil over medium heat, then remove and place in a large bowl
After the soup in the pot boils again, turn the heat down, put the fish fillets into the pot one by one, turn the heat to medium, the fillets are cooked and turn white, and the soup with the fish fillets is poured into the bean flower pot
Put the green onion, then raise the oil pot, cook until boiling, quickly add the peppercorns, and pour on top of the fish, the aroma is fragrant, the red is so tempting, the saliva is direct!
Ho Mama Tips:
Fish meat can be picked according to their own preferences, generally thick freshwater fish can be, grass carp is preferred.
What if there are no bean blossoms? Tender tofu, lactone tofu can be replaced. There really isn't, tofu can also be, but the name is tofu fish.
I am Hema, a mother who loves food, shares, and life. Thank you for your reading and support, more home-cooked delicious methods, please pay attention to "Lotus Mom Food"! If you like my sharing, welcome to like, favorite, forward to more friends. If you have a better way to share, welcome to comment and leave a message, learn from each other, and exchange cooking tips!