By Dream - The Chronicle of the Elders
<h2>Royalties</h2>
High gluten flour 250 g
Fresh yeast 7.5 g
Meat floss 65 g
Salt 3 g
Thick yogurt 85-90 g
Sugar 30 g
Water 40 g
Milk powder 7 g
Eggs 40 g
<h2>Practice steps</h2>
1、1. Place the others in addition to the butter and salt into the cooker and knead the coarse film.
2、2. At this time, you can add softened butter, butter evenly, then put salt, and knead the hand mask.
3、3. Ferment twice as large at room temperature, roll the hole without retracting, roll the dough in four doughs and let stand for 20 minutes.
4、4. After the large bubbles are removed, roll them up and let stand for 20 minutes.
5、5. After the second rush, put in the meat floss, put the other dough flat and close it, and then gently open it.
6、6. Cut four strips and braid from the middle.
7、7. After spraying water, leave in the oven to ferment until 9 minutes full.
8、8. Spray the surface again and send it into the preheated oven: 190 degrees bottom tube, 175 degrees top tube, cover tin foil after coloring, for 26 minutes.
9, the fragrant meat pine toast is ready, and my children and I rush to eat it.
<h2>Nutritional benefits of high gluten flour</h2>
Nourish the heart, benefit the kidneys, remove heat, quench thirst, treat irritability, irritability, thirst, diarrhea, carbuncle, trauma bleeding and burns.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.