By light raindrop 269
<h2>Royalties</h2>
4 salted egg yolks (cooked).
Low gluten flour 190 g
Corn starch 20 g
1/2 teaspoon baking powder
1/4 teaspoon salt
Powdered sugar 60 g
Unsalted butter 120 g
Egg liquid a little
Black and white sesame seeds to taste
<h2>Practice steps</h2>
1: 4 cooked salted egg yolks crushed and set aside as shown in the picture
2: Mix the softened butter at room temperature with the sifted powdered sugar
3. Figure
4: Add sifted low flour and corn starch
5: 1/2 tsp. baking powder
6: Add 1/4 tsp salt
7: Add the mashed salted egg yolks and mix well
8: Form a soft dough that does not stick to the spatula
9: Roll out the dough on baking paper into 1 cm thick cakes (any shape is acceptable) and refrigerate for 30 minutes
10, take out the refrigerated dough, use the mold to press out your favorite shape, it can be heart-shaped
11, can also be a circle, in turn to finish
12: Brush with whole egg mixture
13: Add a little black and white sesame seeds
14, put into the preheated oven 150-170 degrees to bake for 13-17 minutes (specifically according to the temper of their own oven to adjust)
15. A simple, delicious and gift-free salted egg yolk shortbread is baked
16, guarantee that you will love it after eating a bite
17, this is the end of the year I made to give to relatives and friends, is not very good ah
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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