Oreo biscuits, big and small children love to eat, home has Oreo biscuits do not eat directly, add cream to mix, made into a delicious dessert, can be delicious.
Oreo biscuits crisp and sweet, in addition to direct consumption, we are also often used to make a variety of small snacks, children's snacks and a lot of biscuits, so I want to make her a delicious afternoon tea dessert, and now the weather is too hot, put in the refrigerator after eating, the flavor is better, simpler than ice cream, and the ingredients with it, you can add cakes, fruits, Oreo biscuits, etc., Oreo biscuits, light cream, mixed well, can be directly smeared on the cake, can also be matched with fruit, at the same time, you can also add a little sea salt, It can be made into a sweet but not greasy cream box, and it is also great to send it to relatives and friends.
Oreo biscuits with cream mixed well, is Oreo cream, after adding biscuit crushes, the cream taste is richer, and some friends said that the weather is too hot, light cream is not easy to send, and then share with you in the steps, Oreo biscuit crushing and cream hair. Dragon Boat Festival holiday at home, don't just wrap zongzi, this dessert is simple and delicious, sweet and not greasy family even praise delicious, the method is also simple. Oreo cream boxes or cups are available, and the detailed instructions are presented, thank you for your support.
Oreo cream box – 60 grams of low gluten flour, 4 eggs, 40 grams of milk, 40 grams of sugar, 40 grams of corn oil, 400 grams of light cream, 40 grams of oreo biscuits, 40 grams of sugar, 3 grams of sea salt, mango, dragon fruit.
Step 1: First make the cake, the egg yolk paste is mixed with milk and corn oil, add 4 egg yolks to mix well, and then add the sieved low powder to mix well; add 40 grams of sugar in the egg white in parts, beat into a small bent hook state;
Step 2: Pour the egg yolk paste into the egg white paste, stir well, pour into the baking dish, bake at 250 degrees above and below for 25 minutes, let cool and press out the cake slices the size of a box or cup;
Step 3: Take the light cream out of the refrigerator, add 40 grams of sugar to whisk into a textured state, add oreo cookie crushing, continue to stir well; Oreo crush do not add too early, beat the cream well and then add, slowly mix well;
Step 4: The prepared fruit can be used with dragon fruit and diced mangoes, according to people's preferences; the cake body can be made into three boxes or so, and one or two pieces of cake or Oreo biscuit crumbs and fruits can be freely matched;
Step 5: Put the cake slices on the bottom of the box, squeeze the cream, put the cake slices or fruit, Oreo biscuits can be crushed, and finally squeeze the cream, decorate with fruit, beautiful and delicious, is it very simple?
Kitchen tips: When you send light cream in the summer, you need to send it at high speed after taking it out, you can turn on the air conditioner indoors or put the container in the refrigerator for a while, and the desserts can be eaten as soon as possible or refrigerated in the refrigerator.
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