Now the living conditions are getting better and better, but sometimes I can't eat, I don't have an appetite or I usually eat too greasy. I remember when I was in elementary school and junior high school. A week with a jar of snow shoots with only a little meat, eat very delicious. I believe that those who have had similar experiences have all been married and have children. Today, let's make a super dish of rice - snow vegetable meat shoots.
If you shoot, this small bamboo shoot will taste better, and it is not as astringent as other bamboo shoots.
Slice first
Then blanch the water and cook the bamboo shoots. (de-astringent)
Blanch the meat sauce at the same time (add some soy sauce, corn starch, a little oil, so that the fried meat will be very tender)
Then slide the shredded meat under the pan, and the oil temperature is 4-5 layers hot to be lowered. If the oil temperature is too high, it is easy for the meat to stick together and cannot be separated, and the bamboo shoots are added after the meat changes color.
Stir-fry, then add snow vegetables, salt and soy sauce and stir-fry to color and taste.
Finally, add the garlic leaves and turn over the pot a few times, then put it out of the pan and plate it.
Eat a bite full of memories, and super under the meal.
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