#My Trick Life ##吃在南通 #
Asked the baby yesterday what he wants to eat? The baby said he wanted to eat noodles.
Noodles, a staple food suitable for all ages, is also a simple to make, easy to eat, nutritious, can be used as a staple food and fast food health food. The noodles are easy to digest and absorb. Rich in carbohydrates and providing enough calories, noodles are both an economically satisfying staple and a great delicacy.
My favorite noodles are Shacha noodles in Xiamen, Aozao noodles in Suzhou, Dongtai fish soup noodles, Beijing fried sauce noodles, Shanghai Yangchun noodles.
Among them, Shanghai's Yangchun noodles are rare, to Shanghai, the general hotel is a variety of cover noodles, I will prefer snow vegetable meat noodles, in Jiangsu, Zhejiang and Shanghai ancient town around the tourism, to pop fish noodles, seafood noodles, and in their own home, the simplest way is to cover the toppings.
Cover the toppings, as the name suggests, is to fry a few dishes to make toppings, then cook a bowl of soup, put down some noodles, simple, eat casually, and very nutritious.
Today's covered toppings were prepared with four dishes and a soup, including wakame rib soup, tomato scrambled eggs, brine shrimp, white-seared chicken feathers, and snow vegetable shredded meat.
Noodles are bought thin noodles,
1. Snow vegetable meat shredded; the toppings of the noodles made of snow vegetable meat shreds are very classic noodle toppings in Jiangsu, Zhejiang and Shanghai, and its taste is salty with acid, sour with fresh, a bowl of snow vegetable meat noodles, almost all year round.
Directions: Chop the snow vegetables, soak them in water, drain and drain. Heat the oil in the pot, add minced ginger and stir-fry until it turns color, add some cooking wine, soy sauce, soy sauce, sugar, sauté evenly, add snow vegetables, add some water, cook for about 5 minutes, add some pepper, monosodium glutamate, green onion, sauté well to serve.
2. Tomato scrambled eggs; this cover toppings, not only bibimbap is very delicious, as a cover toppings is also very popular, sour with some sweetness, appetizing and under the rice, suitable for all ages.
Directions: Beat 2 eggs well, sauté in hot oil and set aside. Heat the oil in a pan, add the sliced tomatoes, sauté until hairy, add scrambled eggs, add some water, salt, sugar, soy sauce, cook for 3 minutes to let the flavors blend with each other, sprinkle some green onions and serve.
3. Eat noodles, in our home, generally with some prawns, because we are close to the sea here, it is more convenient to eat seafood. Today I bought 38 yuan a pound of bamboo shrimp, bought 25 yuan, made into brine shrimp, convenient and delicious.
4. White-seared chicken feathers; eating noodles, with some chicken feathers, can increase the intake of crude fiber, as well as vitamins, chlorophyll, etc., eat more of these vegetables, reduce the intake of noodles, (reduce the amount of starch) is conducive to weight loss.
Directions: Wash and drain the chicken feathers, blanch them in boiling water, and remove them. Add some salt to boiling water and vegetable oil, it is very simple. Chicken feathers are very tender vegetables for all ages.
5. Wakame pork rib soup; cover noodles can not be boiled soup, but boiling pot wakame rib soup as a soup base, more delicious.
Directions: Use half a pound of ribs, rinse, blanch with boiling water, put in a pressure cooker, add some cooking wine, ginger, green onion, boil on high heat, simmer for 40 minutes, put in a handful of wakame and boil, turn off the heat, add some salt, pepper, sprinkle some green onions to serve, is a very good noodle soup base.
6. Buy ready-made thin noodles, put boiling water, boil twice in cold water, fish out, put into a large bowl.
7. A variety of toppings on the yard, pour wakame rib soup, add two pieces of ribs, a bowl of wakame rib soup snow vegetable meat shredded cover toppings are ready.
The weather is getting colder, and a steaming bowl of snow vegetable meat noodles can warm your stomach.
Such a bowl of lidded noodles, my granddaughter can eat all.
I am less noodles, more dishes, especially chicken feathers, the taste is light, eat a half plate is no problem.
I am "Mom Loves the Kitchen", a house cook who likes to go around the pot and pan, a grandmother with multiple hobbies but a childlike heart, welcome your arrival, look forward to communicating with you, and looking forward to your attention. Thank you!
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