The following material is the amount of 20 pieces made.
By, Little Star
<h2>Royalties</h2>
Oil-coated part
Lard 80 g
Regular flour 250 g
Caster sugar 50 g
Water 100 g
Red Yeast Rice 3 g
Puff pastry part
Lard 100 g
200 g of regular flour
Filling part
100 g of minced coconut
Butter 50 g
Cranberries 60 g
1 egg (approx. 50 g)
Sugar 55 g
Milk powder 30 g
<h2>Practice steps</h2>
1: After the butter is softened, mix all the ingredients of the filling part together, stir well and divide into equal parts for 20 parts. Refrigerate in the summer
2: Mix the ingredients together to form a smooth dough. Divide the oil crust into 2 equal parts and mix a piece of dough with red yeast powder
3: Put into a plastic bag and refrigerate for half an hour
4: Remove the dough and divide the red and white oil skin into 20 equal parts. Divide the puff pastry into 40 equal parts. The operation process needs to be covered with plastic wrap to prevent drying
5: Take a part of the oil skin and wrap it in the puff pastry.
6. After all wrapped, there are 20 red and white colors
7: Take a dough and roll out into a duck tongue shape
8. Roll up from top to bottom.
9: Roll all the dough in turn and cover with plastic wrap.
10. Roll out into a duck tongue and roll it up twice
11. Secondary completion
12: Take out one red and white dough and roll it out into pieces, or pinch it directly by hand
13: Wrap in filling. Shut up like a bun
14. Close the mouth down, and use the knife to cut three times evenly
15. All packages are complete. Place in a foil-lined baking sheet
16: Preheat the oven at 180 degrees for 10 minutes and bake for 30 minutes. In the process, if you see that the color is colored, you need to cover it with a layer of tin foil to prevent the color from becoming darker.
17, hurry up and eat a piece
18, both colors are very beautiful
19, the appearance is very good
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