Welcome to the second sister's article teaching you to make glutinous rice peanut cake. This picture and text is the original work of the second sister's cuisine, and it is strictly forbidden to reprint and plagiarize. If you have any food ideas, you are welcome to communicate with me. The second sister cuisine, teach you to make home-cooked delicacies.
<h1 class= "pgc-h-arrow-right" > the delicious glutinous rice peanut cake of the second sister</h1>
During the New Year, I can't go out, the second sister bought some pastries before and put them at home, because the pastries have a shelf life, so I thought that if I could usually eat them as staple food for the family. The second sister at home to stock up on some rice, white noodles and some glutinous rice flour, in addition to the cakes bought back, the second sister thought of using a little flour and ready-made dried fruits at home to make some pastries to eat, and this kind of pasta is also like desserts, you can put in the crisp bag and then refrigerate, so that it can be placed a little longer will not be bad, the second sister feels that this way the pastry storage is also very suitable for the family to eat when they can't go out these days. In addition, when steaming glutinous rice cake, it is wrong to steam directly on the pot, we need to judge the effect of the paste below and deal with the plate in advance, so that the glutinous rice cake can be soft and delicious. The second sister used glutinous rice flour, peanuts and red dates, raisins and other ingredients to make this glutinous rice peanut cake, and after making it, the family also liked the taste of this glutinous rice peanut cake, so the second sister also told everyone about the method of this glutinous rice peanut cake.
< h1 class= "pgc-h-arrow-right" > the advantages of the second sister in making glutinous rice peanut cake</h1>
1, soft and delicious, like dessert
The second sister made this glutinous rice peanut cake, which is a delicious dish steamed, and the sweet taste of peanuts, dates and raisins after cooking penetrates into the glutinous rice, and the glutinous rice peanut cake made is very delicious, and the taste is like dessert.
2, the method is simple
This glutinous rice peanut cake is the same as the dessert, but compared to the dessert, the taste of this glutinous rice peanut cake is closer to the taste of the ingredients themselves, and this method is not difficult, you can see how to make the glutinous rice peanut cake made by the second sister.
<h1 class= "pgc-h-arrow-right" > the method of glutinous rice peanut cake</h1>
【Ingredients required】
Main ingredients: glutinous rice flour 150g.
Auxiliary materials: peanuts, a small handful of white sesame seeds, a suitable amount of dates, a little raisins, a suitable amount of cooking oil.
【Start making glutinous rice peanut cake】
1. First, we put the glutinous rice flour in a large bowl, then put the peanuts, chopped dates, white sesame seeds and raisins into it.
2: Add warm water to the bowl a small amount of times, and mix the glutinous rice flour and peanuts, red dates and other ingredients evenly.
3: Find a slightly lighter tray and apply a layer of cooking oil first.
4: Pour the mixed glutinous rice flour, peanuts and crushed dates into a shallow dish and steam in boiling water on top of the steamer for 30 minutes.
5, the effect of steamed glutinous rice peanut cake is as follows, wait for cooling down before we will remove the glutinous rice peanut cake from the mold.
After chopping up the glutinous rice peanut cake, do you feel good about the effect made by the second sister?
<h1 class="pgc-h-arrow-right" > tip</h1>
1, tray brush oil has a skill
The second sister suggested using a shallow bottom tray, so that after applying a layer of cooking oil, it is easy to remove the glutinous rice peanut cake from the mold, and it is also easier to steam when steaming.
2, warm water has a skill
The second sister suggests adding a little more good moisture in it, so that the glutinous rice peanut cake will be softer, and it will not be hard for a long time, and the glutinous rice peanut cake that comes out of this way The second sister thinks it will be more delicious.
The above is the article written by the second sister about making glutinous rice peanut cake like a pastry, welcome to pay attention to the second sister and communicate with me!