Grandma is 82 years old this year, although the eyes are a little flowery, but the ears are not deaf at all, the legs and feet are also very sharp, and the body is very good.
Don't look at the grandmother are more than eighty years old, do not need the care of children, cooking and stir-frying is no problem, especially like to tinker with pasta, big steamed buns and small flower rolls are fluffy and soft, very delicious, grandma steamed flower roll steamed
My favorite thing is to eat the alkali noodle small flower roll made by my grandmother, which tastes particularly fragrant. Don't put anything else, only put oil and salt, the unique alkali flavor, layered, little by little torn to eat, but fragrant!
Grandma's steamed alkali noodle roll, the surface is a layer of light yellow, it looks very appetizing. It's not as snow-white as the steamed bun flower rolls sold outside, and it looks a little afraid to eat. The alkali noodle flower roll smells a faint alkali smell, and the alkali noodle steamed bun we ate when we were children has a taste, the more chewy the more fragrant, especially delicious.
I also followed my grandmother to learn to make alkali noodle small flower rolls, this method is very simple, no chopsticks screwing, no effort at all, especially convenient, suitable for novice production, once successful.
If you also like to eat alkali noodle rolls, then come with me to make it!
——【Alkaline small flower roll】——
【Ingredients】: 500 grams of flour, 280 grams of warm water, 3 grams of alkali noodles, 6 grams of yeast, edible oil, salt
【Preparation steps】:
Step 1: Prepare the ingredients you need and start making. Place the flour in a basin, add yeast, warm water, stir into a floc, and knead into a dough.
At this time, the dough will not be very smooth, and after 10 minutes of kneading, the dough will be very delicate and smooth. Cover with plastic wrap and leave to ferment in a warm place. In winter, the room temperature is low, and it can be fermented in warm water.
Step 2: The dough is fermented to 2 times larger, pull the dough open, and there are dense pores inside, so that the dough is fermented.
Step 3: Prepare 3 g of edible alkali noodles. Edible alkali is not baking soda, don't get confused.
Step 4: Sprinkle the alkali noodles evenly on the board, remove the dough and knead well to exhaust. This process needs to be kneaded for a while, otherwise the steamed flower rolls will have a little yellow color. Knead well and roll out into large dough slices, brush with cooking oil and sprinkle with salt.
Step 5: Fold into three folds and cut into strips of equal width and narrowness. It is about 4 cm wide and 10 cm long. If you want to make a bigger flower roll, you can also cut it a little wider.
Step 6: Like a fritter, press two long noodles on top of each other, and press them with dry chopsticks in the middle to make a crease.
Step seven: pinch the two ends of the dough with both hands, twist it in the opposite direction, it is very simple, and naturally form a small flower roll blank. Place on the board and press slightly on both ends.
Step 8: Spread the drawer cloth on the steamer, or brush it with a layer of cooking oil to prevent stickiness. Put the raw flower rolls into the pot, do not open the fire first, wake up for about 20 minutes, wait until the flower rolls are fermented to full and then turn on the fire, steam on the high heat and then turn to medium heat to steam for 6 minutes.
Because this flower roll is relatively small, it is easy to cook.
After the flower roll is steamed, do not rush to open the lid, wait for 5 minutes before opening the lid to prevent the flower roll from suddenly encountering cold air forming a retraction and collapse.
This small flower roll that I learned with my 82-year-old grandmother is soft and delicious, and the method is particularly simple. Unlike some flower rolls, which also need to be twisted with chopsticks, this one is simple, and the left and right hands can be turned on the line, which is very suitable for novices. I like the flower rolls with the aroma of green onions, and you can also put some chives, which are also very delicious.
82-year-old grandmother taught this alkali noodle small flower roll layer by layer tearing up to eat the most fragrant, no dish, a moment can eat five or six (flower rolls are very small), the more you eat the more fragrant, the more you want to eat, can not stop the rhythm. Do you like to eat small flower rolls? Try this one!
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