At the supper stall in my hometown, eating barbecues, drinking beer, and stroking snails, it is a very happy thing to think. Snails are very popular in many places in Guangxi, and can be said to be a very famous snack, but have you ever eaten such a snail?
I have only touched this snail in the Li River in my hometown, and I have only eaten it at home. Of course, there are also such snails on various night market stalls in Yangshuo. In fact, I don't know the scientific name, this snail grows in the stone pile of the Li River, we also eat twisted snails, because the texture of this snail is growing in a circle, just like you are a spinning and twisting girl. In the shallow water of the Li River, where the sand and stones are clear and clear, it is the breeding place. Twisting snails do not eat mud, but like to eat sand and gravel, so it is very convenient to clean up, after touching back, you only need to cut off the tail of the snail, wash it several times.
After the twisting snail is washed, it is stir-fried with sour shoots and pepper perilla, after adding seasonings, add a little water to stew to make the flavor, a plate of sour and spicy and delicious screws will be ready, the snail meat taste is crisp and very like, I can eat a big bowl alone.
Twisting the snail on the day of touching back on the day, at home water is not suitable for too long, after a long time there is no umami taste. Dad's favorite is not fried, because mom does not eat fried, so Dad always likes to touch the freshest snail back to cook chicken soup, the so-called one screw ten bowls of soup, it tells the twisting snail of the umami sweetness of the extreme. Twist snail + turkey, the collision of these two extremely fresh ingredients, is one of my favorite dishes back home. Unfortunately, I was too anxious to drink soup at that time, and I don't remember taking pictures with endless memories!
Have you ever eaten a twisting snail of this shape? If you have the opportunity to come to Yangshuo, Xiaobian guarantees that you will eat.