Xiaobian works in the café, always likes to order waffles + coffee,
One afternoon... Killed countless times by the eyes of the clerk ~ ~ ~ ~ ~
No, try it yourself, maybe it can be delicious.
First, let's look at the materials prepared:
Time: 40min
Ingredients: 160g of low gluten flour, 60g of melted butter, 150g of eggs, 60g of caster sugar, 100g of milk, 40g of corn starch, 3g of baking powder
![](https://img.laitimes.com/img/__Qf2AjLwojIjJCLyojI0JCLiMGc902byZ2PmRWY0kjN4QGZyAzNwADMwEWM0EzLc5Wanlmcv9CXt92YucWbp9WYpRXdvRnL1A3Lc9CX6MHc0RHaiojIsJye.jpg)
Start production:
In the first step, beat the eggs + fine sugar and stir well
In the second step, add the milk and stir well
In the third step, mix the low gluten flour, corn starch and baking powder into the egg batter and stir until smooth
In the fourth step, pour in the melted butter and stir well
In the fifth step, the batter is mixed and poured over the waffle mold
The sixth step is to gently shake off the excess bubbles;
In the seventh step, place the waffles in the Depp oven, 180 degrees in quick heat mode, and bake for 18 minutes
Cool, out of the pot wide to eat ~~
-----------'s little dividing line in Bubble Star Daddy---------
Tips:
The mixed batter needs to be stationary for 20 minutes in order to allow the sugar to be fully integrated with other raw materials;
The baked waffles can be eaten with the right amount of chocolate to taste better