Each country and region has its own unique food culture, even if it is the same kind of food, in different countries and regions, its production methods, taste, taste are different, the classic in pasta - bread, is a good example, several simple raw materials cooking combination, different countries are made of very different. An inventory of the representative bread of 10 countries, of which the popularity of Russia's GreatEr Lieba is among the best, but China's has made many people want to laugh.
Baguette is one of the classics in French bread, with flour, water, salt and yeast as raw materials, it has a unified production standard, 76 cm long and weighs 250 grams, no sugar, no milk powder, no or almost no oil, crunchy skin, and the bread is soft but tough inside, full of wheat flavor.
Tortillas, also known as tacos, are unleavened dough cakes made from corn, which are usually divided into two types, one is soft cake and the other is hard cake, which is especially like potato chips.
Danish brown bread is the oldest bread in Denmark, a kind of fermented dough bread, usually based on rye, wheat, water these three ingredients as raw materials, it can not only supplement the basic energy of the human body, but also rich in vitamins, minerals and fiber, not only rich in nutrients, but also easy to digest.
Dutch tiger bread in the process of making, will be coated with rice paste on the skin, after baking, its surface of the rice paste dry after cracking, cracks like tabby, so called tiger bread, it looks complicated, in fact, it is very simple to do, to the base of white bread and cracked surface layer of two parts.
Shabata bread is one of the classics in Italian bread, because it looks like a slipper when it is just made, and "Shabata" means slippers in Italian, it is also known as "slipper bread", it is a white bread made of olive oil, its internal organization has holes of different sizes, the taste is crisp on the outside and soft on the inside, the more chewed the more flavorful.
The traditional Irish bread is soda bread, which is different from bread made by fermenting yeast in that soda and baking powder are added to achieve the effect of fluffy bread. It does not require fermentation, the production time is short, and it has a unique taste in terms of taste.
Austrian Viennese bread using a one-time fermentation method of bread, the raw material is Hungarian finely ground flour, because of its formula to add milk powder, and milk powder contains lactose ingredients, can make the appearance and color of the bread more beautiful, the taste is more sweet.
Japanese red bean bread gives a sweet and warm feeling, it combines Japan's national flower and red beans in the bread, and nowadays, red bean bread is usually filled with red bean paste or red bean paste as the filling. Purple potato fillings and chestnut fillings are also available according to the season, and its shape is flat and disc-shaped, and the top is decorated with black sesame seeds, pickled cherry blossoms and other ingredients.
Daleba is a traditional staple food of the Russians before, "Leba" is the meaning of Russian bread, it is said that at that time a Russian farm only had a bread stove, so they would bake the bread particularly large, cut off a few slices when eating, a large Lieba weight can reach 5 pounds.
This bread has a strong aroma and a slightly sour taste, making it suitable for storage. From white flour and comprehensive flour 2 kinds of flour in a certain proportion of mixed, add yeast kneaded into a dough, the most unique is also added hops, fermentation 3 times and then baked, baked after its skin is crisp, soft inside, and easy to digest, cut into slices after smearing with jam, or butter to eat.
At present, The Russian Da Lieba has a variety of mixed flavors of noodles, wine, salt, fruit and wood, and lactic acid, and its popularity at home and abroad is among the best in bread, and the sales volume is very large.
Recommend a Russian leva from Xinjiang, which adds a lot of Xinjiang specialties of all kinds of fresh nuts, 23.99 yuan a whole pound of bread, quite cost-effective, thousands of netizens the evaluation is also very good, I have bought back 2 times, breakfast children with this bubble milk to eat addicted.
New border Xinjiang nut Russian Da Lieba non cake whole wheat bread whole box breakfast pastry 500g ¥23.99 purchase
Speaking of Traditional Chinese Bread, I am afraid that many people will look at each other and smile, Chinese bread is all kinds of steamed bread and pasta. Not only are there a variety of varieties and shapes, but even the tastes are diverse.
From ancient times to the present, Chinese people will use flour to ferment, use steaming to shape into various shapes of flower buns, and exert the presentation and plasticity of flour to the fullest, whether in appearance or taste, it is no worse than foreign baked bread. #6月吃什么 #
I am a foraging record of the city, and I have been fighting with the world for many years, and I am still glorious and full of interest! Like to focus on eating, drinking and having fun in the city, updating recipes and food anecdotes every day, paying attention to me, enjoying food without getting lost.