Today, Xiao Jia shares with you a low-sugar, low-oil, low-fat and full-stomach Xinjiang Daliba, you can do it at home, take a look at it!
01 Fee
600 grams of high gluten flour, 8 grams of yeast, 2 eggs (a whole egg, one egg white and noodles, one egg yolk brush noodles), 315 grams of water or milk plus eggs, 20 grams of milk powder, 6 grams of salt, 30 grams of salad oil, 50 grams of caster sugar, various nuts: walnuts, dates, raisins, walnuts peeled and broken after baking, cut in half, dried fruits cut in half.
02 Production process
1. In addition to salad oil, salt and nuts, the rest of the ingredients are put into the basin.
2: Turn on the cooking machine low-speed kneading mode, mix the ingredients evenly, knead the dough at medium speed for about 4 minutes, then add salad oil and edible salt, knead the dough at high speed for about 3 minutes, and knead until the surface of the dough is smooth.
3: Cover with plastic wrap to wake up the dough for 15 minutes.
4: Divide the slack dough into 450 grams, then pat it flat, roll it out into a 20* 30 cm rectangle, lay various nut kernels in turn, leave 1.5 cm sides, roll into a rectangle with two tips, and put it into a baking dish with the mouth facing down.
5: Put it in the oven to wake up and ferment to 1.5 times the original size.
6: Cut with a sharp knife until you just see the nuts, and brush the surface with egg yolks. The oven is preheated, baked in the middle layer, covered with tin foil when the surface turns golden brown, and baked for 45 minutes, the delicious Xinjiang Dalieba is baked.
#小贴士
Generally, sweet bread needs 60% moisture, while the great lieba only needs 52% moisture, and more water can not make the taste of the leva. The best water to make a leva is tap water, pure water is not conducive to fermentation.
The flour of this big lieba is added to the Polish species, which is a liquid made of high flour, water and yeast, which can slow down the aging of bread toast, while adding red dates and raisins, which have the effect of strengthening the spleen and appetizing and promoting digestion, which is very suitable for breakfast during the fat loss period.
Source: Shanghai Jiading