Introduction: Eating fruit in autumn to pick this one is right! Each one is sweet and juicy, and it is just right to eat it now
In September, the star of the fruit world is undoubtedly from Shaanxi Zhouzhi Cuixiang Kiwi. Every year, as long as it appears, the limelight is exhausted, and other fruits are really eclipsed compared to it.
When it comes to green heart kiwifruit, many people first think of kiwifruit from Shaanxi Zhouzhi. Because its taste is amazing enough, so impressive, known as the green heart macaque world of the "shoulder handle" player Cuixiang kiwifruit, anyone who has eaten once will be unconsciously addicted, a bite will make people sink into its exclusive sweetness.
As an aristocratic variety in kiwifruit, cuixiang kiwi fruit tastes fragrant, flesh like jade, satisfies people's double pickiness of vision and taste buds, waist cut, emerald green flesh, delicate and juicy, the moment of biting in the mouth is all turned into juice, a spoonful of a bite, three or two times to solve a, fragrant, full of kiwi original fragrance, the taste is sometimes described as a mixture of strawberries, bananas, pineapples, it is indeed a kind of enjoyment.
After eating Shaanxi Zhouzhi Cuixiang kiwifruit, even the most critical people have nothing to say.
Why can The Kiwi sit on the ceiling of the Kiwi World?
Growing in the Qinling Mountains region of Shaanxi Zhouzhi Cuixiang kiwifruit, the world's most advanced variety resources from here, Zhouzhi is located in the northern foothills of the Qinling Mountains Heihe and other yukou formation of the alluvial fan plain, the territory of the river longitudinal, abundant groundwater resources, very suitable for the growth of kiwifruit. Cuixiang this variety is also after more than 10 years of breeding and regional testing, in March 2008 through the Shaanxi Provincial Fruit Tree Variety Approval Committee approved and named Cuixiang, and began to promote planting in Zhouzhi.
Since its listing, Cuixiang Kiwi has won countless awards
●In 1997, Zhouzhi Kiwi was awarded the Hometown of Kiwifruit;
●In 2004, Zhouzhi kiwifruit was recognized as a green food by the China Green Food Development Center and obtained the EU organic food certification;
●In 2007, Zhouzhi kiwifruit was recognized as a national geographical indication product of China;
● In 2008, at the International KiwiFruit Congress held in New Zealand, more than 200 experts from 19 countries in the world unanimously determined that China is the original center of kiwifruit...
Nutrition experts introduced that the vitamin C content is extremely rich is a major feature of Cuixiang kiwifruit, several times higher than citrus, apples and other fruits or even dozens of times, not only that, Cuixiang kiwi fruit is rich in vitamin a, e, folic acid and trace elements potassium, magnesium and food fiber and other nutrients, but also the autumn health products of the elderly, the real autumn "king of fruits".
The appreciation period of Cuixiang is very short, and it is definitely delicious, but the time must be remembered, starting from the beginning of September, when the weather is still relatively hot, it is delicious and easy to cook, and it becomes soft and sweet when it is slightly ripe. At the end of September and the beginning of October will reach the peak of taste, this time of the green fragrance, sweetness can reach 20 sugar, do not need to be too soft, a little feel can barely buckle the skin down, the first thing to eat is into the heart of the sweet, slightly chewy flesh, the aftertaste is full of fruit aroma.
Good Cuixiang, basically in the middle of October began to clear, because the fruit without drug intervention, in the cold storage has not been able to put, so eat Cuixiang must remember the time point, early September, to mid-October. After that, even if you have it again, don't buy it, otherwise it will affect the status of this variety in your mind.
So taste the early also have to start early, this time of the Cuixiang casually picked one, the skin is thin and easy to peel, full and juicy, each bite down, can make people sweet to the heart.
I found The Kiwi fruit from the place of origin, straight hair from the place of origin, in the shortest time can taste the taste from the orchard, fresh as just down the tree.
Fresh kiwi fruit eating method is not only direct fresh food, you can squeeze juice to make a cup of freshly squeezed kiwi juice, you can also combine it with yogurt into a yogurt cup, the method is not too much, quality life can not be separated from this "little sweetheart".
Receiving Cuixiang can not be ripe, naturally put ripening is also fast, Cuixiang this variety is very well cooked;
Amway one way to eat: cuixiang + yogurt + nut crisp, plus a piece of large lieba, is simply the best match for breakfast.
2021 Shaanxi Zhouzhi Cuixiang Kiwi Fruit ¥39.9 Purchase