"This hibiscus fish roll was also learned online. Eggs and fish (sea bass without thorns) are very tender and smooth, maintaining the original taste, especially suitable for the elderly and children. ”
Ingredient breakdown
Ingredients
sea bass
500 g
Egg
2 pcs
Accessories
salt
crumb
Raw soy sauce
1 tbsp soup
corn oil
Half a spoonful
Wine
sesame oil
starch
coriander
1 root
Flavor
taste
steam
craft
half-hour
Take
ordinary
difficulty
Hibiscus fish rolls are the steps to be prepared
1
Fresh sea bass killed well and washed. (I told the fish seller to kill it)
2
Place the sea bass on the board, use the knife to start from the tail in the opposite direction, and slowly slice the fish along the middle bone towards the head.
3
One side of the film continues to use the same method to slice the other side.
4
Cut off the tail and head of the fish and set aside.
5
Slice off the part of the fish belly.
6
The knife edge is inward, diagonally sliced (to the fish skin position), do not cut into sections.
7
Then the second knife of the slice, the slice.
8
Pictured with two knives attached to the fillet.
9
The head and tail of the fish are marinated with a little salt and cooking wine.
10
Place the sliced fillets in a bowl.
11
Add a pinch of salt, white pepper and cooking wine and grasp well by hand.
12
Add starch, adjust the amount of water, and catch the sticky fish by hand.
13
Add corn oil and grab well. (In order to lock in the moisture of the fish)
14
Take a long plate, roll up the delicious fish fillets one by one, and arrange them neatly into the plate, with the heads and tails of the fish separately.
15
Beat the eggs into a bowl.
16
Add a little salt, beat the whisk and pour in the right amount of cold boiling water, (the ratio of eggs to water is about 1:1.5)
17
Pour the mixed egg mixture into a dish.
18
After the water in the pot is boiling, add the fish, cover and steam for 10 minutes on high heat, then turn off the heat and simmer for 5 minutes.
19
remove.
20
Drizzle with sesame oil (you can also drizzle hot oil) and soy sauce, sprinkle with parsley.
21
Very tender tofu, is it very appetizing?
Tips
1 When marinating fish fillets, you only need enough salt for the fillets.
2 The salt added to the egg mixture is only a little, because the back is drizzled with soy sauce.
3 If you don't know the fillets, you can ask the seller for help.
Kitchen utensils used: Steamer
Category: Hot dishes Home cooking Lunch Dinner