In the three northeastern provinces, Liaoning's sense of existence is weak, but in the food recipes of the three eastern provinces, the contribution of Liaoning Shenyang is not small, today Xiaobian will share with you a few dishes to Shenyang have to eat, especially the well-known old side dumplings and boiled chicken racks at home and abroad, be sure to try Oh!
The first course: old side dumplings
Lao bian dumplings are recognized by Shenyang people, the fame in the three eastern provinces is even greater, lao bian dumplings are deeply loved by the people of Shenyang, many Shenyang people's breakfast is determined to look at it, it is also a century-old brand, in the selection of materials and production are very exquisite, pay attention to the skin is thin belly full, mellow taste, the general filling of raw materials is leeks and prawns.
The second way: chicken rack
There is a saying in the local area, have not eaten the four seasons of noodles and chicken racks is equal to not to Shenyang, which is enough to see the status of these two delicacies in the hearts of the locals, eat chicken racks please look for the old four seasons, the old driver's chicken rack is notoriously delicious, even Lin Xin has called for it, the practice of chicken rack is between steaming and boiling, can maximize the preservation of the original taste of chicken, but will not feel too monotonous.
The third way: four seasons of noodles
In the chicken rack there Xiaobian mentioned the four seasons of noodles, four seasons of noodles is the sign of the old four seasons, although now many tourists do not evaluate it very well, but the locals still have a special feeling for the four seasons. There are a variety of shapes and flavors to choose from, and the soup base is pure chicken soup to match the authentic Fuling squeezed vegetables, which is very in line with the tastes of the locals, and the soup is thick and fresh.
The fourth way: Majia roasted wheat
Majia roast wheat has now been renamed as a hundred years of horse roast wheat, it is one of the special Muslim snacks in Shenyang, but also the earliest Muslim restaurant in Shenyang, Majia roast wheat is characterized by soft and strong, loose but not sticky, meat filling is basically beef, thin skin meat is the focus, whether from the appearance or taste is impeccable.
Fifth course: manna dumplings
Manna dumplings were established in 1956, is also deeply loved by the people of Shenyang "Chinese time-honored brand", but it has only four branches in Shenyang, but its status in the hearts of Shenyang people is very high, Shenyang people's evaluation of it is "the more you eat the more fragrant", the meat filling of manna dumplings is taken out of their own farms, they have a complete set of production and sales system, to ensure the safety of food raw materials, the taste is naturally good.
Sixth Way: Eight Bowls
Eight bowls is also a classic Shenyang time-honored brand, regardless of decoration or taste are very northeastern characteristics, known as Shenyang's "last royal flavor", on the eight bowls placed together in the shape of the win, a glance at the past has become full of appetite, color and fragrance are complete, and can feel the strong feeling of the northeast atmosphere, is completely Shenyang people enjoy the food.
This is only a small part of Shenyang cuisine, more waiting for you to dig, there are Shenyang friends can recommend more delicious in the comment area Oh!