My family is in the city, maybe I am still familiar with the food shops in the city, and the food in Chang'an District is very unfamiliar to me. This shop is famous for its three fresh, introduced by friends, just on the sub-road avenue, just take your parents to see ginkgo biloba on the weekend, and bring this family to eat.
This side is a farmhouse, surrounded by a piece of farmhouse restaurants, or better parking. I went to the hotel a little bit, and this person is really a lot of eh.
Every table has written recommended dishes, I see that each table must order braised three fresh and green onion cake, braised three fresh looks at the portion is very large, did not dare to order fish, as long as the braised three fresh, pretzel mushrooms and green onion cake.
There are many people, the speed of serving is relatively slow, wait for 20 minutes, the steamed bun comes up first, this part is 25 yuan, everyone looks worth it. It is a dough-baked cake with a crispy skin, a focus, and a soft inside, which can be eaten with green onions. Just out of the pot, holding is still hot.
Some tables also want a fried green pepper to eat, my family will smear some of the oil on the table to splash spicy seeds, steamed bun just out of the pot is really delicious, I ate a corner in one breath.
Braised three fresh is 40 yuan, this price according to this portion, is OK.
The balls are given quite a lot, the fried ones are relatively rough, and they are pure meatballs.
Inside the braised three fresh are classic balls, white meat, ringing skin, fried tofu, rotten bamboo, green vegetables, and fungus.
The dish is really enough, not the kind of thin soup and water, I think the taste is not bad, and it is very comfortable to eat a large basin in the winter.
The taste of the soup is good, it is a muddy soup is not a clear soup, the seasoning taste is relatively heavy, and it is not salty when drinking.
Want the salt and pepper mushrooms, fried not dry and crispy, but very soft to eat.... Where is the salt and pepper, eating without numbing your mouth.
After eating the braised three fresh to see the 1700-year-old ginkgo biloba, this temple does not have a Guanyin Zen temple fire, the date of the leaves yellowing is also a month later than that side, the yard is relatively small, so it looks not spectacular over there, in fact, the age of the tree is hundreds of years older than the one over there.
There are not many people in this temple, just entered Tianziyu, a bunch of big aunts selling vegetables at the door, it is better to park. A few kilometers up the hill there is also a more famous temple, where there are also ginkgo biloba.