Fresh and juicy【Three fresh beef pearl balls】

Practice steps

1. Soak glutinous rice one night or at least 4 hours in advance. Soak the mushrooms in a small amount of water until soft (less water is so that the mushrooms don't lose so much umami), chop them into small pieces, and chop the onions, horseshoes and carrots for later

2: Pour the beef into a large basin and grab it with your hands a few times

3:Add salt and pepper and grasp well with your hands.

4, the next step is very critical, after adding salt, the protein will "gel", the taste will be more refreshing. Grab the meat, throw it hard into the plate, throw it back and forth a few more times, and the otherwise broken and scattered meat will stick together, a bit like a "pulp" feeling. The pills that come out of this way will be very refreshing. That is what we Cantonese people call "bullet teeth". We don't like the soft or loose texture. If you prefer a soft or loose taste you don't need to fall.

5: Stir in the raw oyster sauce sesame oil cooking wine and sugar, and then mix well with the chopped vegetables

6, squeeze into a ball by hand (grasp with your hand, let the meat squeeze out of the tiger's mouth into a circle, not round enough can be rubbed with the palm of the hand), rub the meatballs evenly rolled on a layer of glutinous rice

7: Place on a plate or steamer basket and steam over high heat for about 20 minutes

8, out of the pot, translucent glutinous rice is really beautiful ~

Tips

Sticky rice must be soaked for enough time, otherwise it will not be steamed. Meat with salt will generally gel, it will become firm and refreshing, and there is no need to add starch. The steamer can be covered with vegetable leaves or brushed with a layer of oil, which can prevent sticking. The vegetables in the meatballs can be changed according to my liking, or I also like to put shrimp and fungus to make the taste more refreshing

Mood story

Grain after grain steamed transparently like pearls wrapped in large meatballs that are firm and juicy, not only good looks, but also two kinds of taste really can't be better!