Everyone knows that naan is the main staple food of Compatriots in Xinjiang, and its status is like the steamed bun in Chinese food, which is a must-have for daily diet.
Mutton is its main meat food, Xinjiang's mutton is not faty, Xinjiang's mutton is not faty, Xinjiang's lamb is not fat, important things to say three times to enjoy, Xinjiang lamb's simple and rugged cooking method, but also the treasure of northwest food culture.
Naan and lamb are the brightest stars in Xinjiang's diet and the best partner. Xinjiang special food bun meat is a must for Xinjiang cuisine, stewed crispy and tender lamb, wrapped in a fragrant sauce on the teeth and cheeks, placed on the crispy bun, the soup penetrates into the bun, eat a bite, the thick gravy and the oil aroma of the bun, take you to the paradise of food. Today Xiaobian will talk about the home-cooked method of bun meat to share with you, everyone at home to do to see, so delicious you deserve oh.
Breaded meat
Required Documents:
One bun, lamb with bone meat (you see how much you eat, there are bones I like more, bone side meat is the most delicious meat, do not accept rebuttal), carrot 1, peel tooth (onion), dried red pepper, grass fruit fragrant leaves, cumin, chili sauce (depending on your preference, I added, because I like), salt, chicken essence, clear oil, ginger, green onion, cooking wine, wet starch.
Preparation steps:
1. Cut the lamb into pieces of the same size, the size is as uniform as possible, and the cooked lamb is more evenly prepared.
2. Cut the carrots into large pieces, cut the skin teeth into large pieces, do not cut them all and leave some and then cut them into strips for later.
3. Heat the oil in the pot, when the oil temperature reaches 70%, add the lamb bone.
4. Stir-fry over high heat, at this time, start to add ginger, green onion, chili sauce, grass fruits, fragrant leaves, cumin, and other seasonings to continue stir-frying, to stir-fry the seasoning evenly.
5. After the seasoning is stir-fried evenly, add the dry and spicy skin, as well as the cooking wine, and finally add the carrot block, the skin tooth block, and stir-fry over high heat.
6. Add an appropriate amount of water and bring to a boil over high heat.
7. Cover the pot lid, change to a low heat and simmer for about 1 hour, until the lamb is crispy, take the chopsticks to prick the meat, easily plunge into it, at this time pick up the spices and onions and ginger (do not pick it off, I can also pick it out for the sake of looking good when it is plated).
8. Cooked lamb bone meat is often flavored with some salt, chicken essence seasoning, the taste depends on your own preferences. Go to a large plate, cut the bun along the midline, just like pizza (pizza), spread the bun evenly on the lamb in the pot, let the bun absorb the taste of the meat, 2 minutes.
9. Scoop up the naan and put it on a clean, large plate.
10. Then fish out the stewed lamb and put it on top of the bun, use a small amount of water starch to collect the lamb broth, pour it evenly on the lamb, and then sprinkle the skin tooth (onion) silk Perfect home-cooked bun meat is made.
Tips:
1, I use the chili sauce is quite salty, so when adding salt, be sure to taste the taste and then add salt. Depending on your preferences, you can also choose not to add chili sauce, but to change to something else, as long as you think it's delicious. I think that food is not authentic or not authentic, delicious is king. (Don't like it, don't spray, don't leave me a message saying it's not authentic, if I'm authentic, I'll go to open a restaurant, what article to write here, you say is not such a truth).
2, the cooking of bread meat, there are many differences in various parts of Xinjiang, some add some carrots and some do not add, so my principle is still, you like to add, do not like do not add.
3, Xinjiang friends want to be original bread meat, you can also put less ingredients, highlight the natural taste of lamb can be. It's easier to cook. Add chili peppers and large grains of salt, and you can eat it that way, it's delicious, and you can also try it. It's a different flavor.
Well today to write here, like the small editor article, please click on the above attention, I thank you for your encouragement, I wish you a new year, financial resources rolling, business is prosperous, good health, everything goes well, every day happy.