Ruyi roll practice

"Ruyi" is a utensil used by nobles, eunuchs and rich people in ancient times for fingering or appreciation, made of bamboo, jade, bone and other materials, with a head shaped like ganoderma lucidum or cloud leaves, and a slightly curved handle. When making egg rolls, chefs who have devoted themselves to research have clear cloud patterns on the cross-section of each piece of meat according to the shape of "Ruyi", hence the name "Ruyi Roll". This dish is golden in color, crispy in skin, soft in meat, and eaten with pepper salt and pepper. 【Recipe Ingredients】: Salted duck egg yolk 200 g;

　100 g tofu skin;

　Cantonese sausage 100 g;

　Starch appropriate amount; [seasoning]: as appropriate ingredients; [preparation method]: 1. Use boiling water to soak the tofu skin soft, control dry and set aside;

　2. Press the salted duck egg yolk into thin slices;

　3. Put Cantonese sausage roll into an egg yolk roll;

　4. Unfold the tofu skin, put on the egg yolk roll, roll it into a cylinder, and then seal it with wet starch;

　5. Steam in a steamer for about 10 minutes;

　6. Take out to cool, cut and plate. 【Recipe Features】: Fresh and salty, delicious, unique flavor. 【Preparation points】: To make this dish, you should use a tofu skin with a thin and transparent skin, yellow and shiny, and a smooth surface.