Fry the heap

Baiyun | year is full of flavor! Sending a banner in the spring, sealing the Paili, frying the heap... Residents of Xinshi Street welcome the New Year
Taste of the year White clouds Fry the heap
01-20
"Foshan Context Video" Jiujiang Fried Heap Crispy Craftsmanship has been passed down for a hundred years
Jiujiang Fry the heap Jiujiang fried heap
01-20
Fry the heap to send warmth! Tangjing Street, Baiyun District, condolences to the staff of the isolation hotel
personnel Job Condolences warm Hotel isolation White clouds Fry the heap
01-15
This lecture is kind of interesting! Shunde people have a sense of winter solstice ritual: eat raw fish, fry piles, and divide pork
rite Raw fish winter solstice Fry the heap
11-30
Cantonese frying heap Cantonese frying heap
Fry the heap
11-07
Cantonese frying heap and hemp balls
Fry the heap Hemp balls
11-07
How to make the fried heap big and round? Tips and recipes are here, learn to be able to open a shop!
Fry the heap
11-07
Teach you to make Cantonese desserts by hand - frying heaps, hospitality and sending new friends have face
face Fry the heap
11-07
Fried heaps, oil horns, egg scatter... The taste of Guangzhou is hidden in a frying pan
Fry the heap Egg scatter
11-01
This village in Baiyun District has a frying pile "one sister", and it takes only 46 seconds to pinch a frying pile blank
Fry the heap
11-01
Soft glutinous sweet to the tip of the heart! Lianjiang Hengshan this "golden fried pile" has been eaten to find the taste
Fry the heap
11-01
Dai Zhiyan "Delicious Fried Heap on the Tip of the Tongue" Nan'an No. 2 Experimental Primary School Sixth Grade Second Class Dai Zhiyan Instructor: Li Deqin
Fry the heap
10-28
Peach blossom porridge with Jiujiang fried heap, only In Guangdong New Year can eat delicious.
Flower porridge Fry the heap Jiujiang fried heap
10-27
His family's fried heap business is good, why? Done bigger than my head
Fry the heap
10-27
Wenchang hollow frying heap
Fry the heap Wenchang hollow frying heap
10-27
Jiujiang fried heap incense, Canton new year flavor! The century-old craftsmanship of Jiujiang Pandui also has so many gourmet "codes"... The cantonese new year flavor of the good intentions is enough to be crisp, sweet and refreshing for a hundred years, and the process is unique and rigorous, handmade
Fry the heap Jiujiang fried heap
10-26
Chinese famous special flavor snack: Jiujiang fried pile
Fry the heap Jiujiang fried heap
10-26
Lion dance, dragon kiln firing, Jiujiang frying pile! Foshan added 3 more provincial non-hereditary inheritors
Fry the heap Jiujiang fried heap
10-26
During the Spring Festival, a fried heap of food not only tastes good, but also represents good luck and a house full of gold and silver
Fry the heap
10-26
Country Food Month | The frying pile is full of gold and silver!
Fry the heap
10-26