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With the rapid development of the food industry, food additives have also developed rapidly and have become an indispensable part of today's food industry. At present, the global food additive variety has reached...
lemon phospholipid tartrazine Sucralose Calcium propionate
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The use of soybean phospholipids in animal production prevents fatty liver fish from "nutrient fatty liver" from seriously affecting the growth, meat quality and disease resistance of fish; the fatty liver of chickens can lead to a decline in egg production rates, death...
phospholipid Soy phospholipids
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What is lecithin The biology of lecithin is called phosphatidylcholine, which is the highest content of phosphine in human tissues, is an important component of nerve tissue, and belongs to the highest level of neurotrophin. Egg phosphorus...
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