Shaoxing curd milk

Shaoxing top ten cuisines: rice wine, Shaoxing curd milk, dried plum vegetables buckle meat, Shengzhou fragrant

Buckle meat Shaoxing curd milk

12-05

Shaoxing curd milk: moldy bad tofu, but it is an ancient human delicacy Chinese curd picture book Shaoxing curd milk history Shaoxing curd flavor Shaoxing curd milk ancient method of making the fermentation of Chinese food culture delicious source summary: The life of the Chinese people has a temperature, and the life of the Chinese people is more flavorful. From sour, sweet, bitter, spicy and salty, to "smelly and similar", the experience of the tip of the tongue is never a simple taste of the tip of the tongue, but also an understanding and projection of life. The feast of fate cannot be guessed, and all we need to do is try and taste the taste of life.

bean curd Shaoxing curd milk

11-07

Shaoxing curd milk "on the new"! Do you like this kind of curd?

Shaoxing curd milk

10-27

Shaoxing curd milk - the third knowledge of condiments

At the report meeting of the East China Condiment Exhibition held in December 1979, Shaoxing curd milk, which has a long history, was well received by the color, aroma and fresh taste. Curd milk, in my...

Shaoxing curd milk

10-26