Camphor tea duck

Famous dish of Bashu: camphor tea duck
Camphor tea duck Camphor tea duck
11-09
Sichuan cuisine cooking professional training textbook 111 - camphor tea duck
Sichuan cuisine Camphor tea duck Camphor tea duck
11-09
Sichuan cuisine classic famous dish "camphor tea duck" pickled, smoked, steamed, fried detailed production ratio, recommended collection
Sichuan cuisine Camphor tea duck
11-09
Camphor tea duck ratio
Camphor tea duck
11-09
Crispy camphor tea duck! Pickling, smoking, steaming, frying, Sichuan cuisine masters reveal the process of making camphor tea duck
guru Sichuan cuisine Camphor tea duck
11-09
Sichuan cuisine fun talk: camphor tea duck smoked duck crispy duck roast duck
Sichuan cuisine Smoky Crispy duck Camphor tea duck
11-07
The famous Chinese cuisine traces back to the origin of sichuan cuisine - "camphor tea duck" Chaplin Quasai Beijing roast duck
Chaplin traceability Sichuan cuisine Camphor tea duck Camphor tea duck
11-07
50 years of chefs decrypt the detailed process of Sichuan famous camphor tea duck
Chef Camphor tea duck
11-07
Soufflé camphor tea duck, brownish red in color, tender skin and tender meat, egg paste crispy, very delicious
Crispy meat Camphor tea duck
11-07
Crispy and fragrant camphor tea duck, Chengdu's time-honored signature dish recipe explained in detail
Camphor tea duck
11-07
Sichuan Province's classic Han traditional dish camphor tea duck production process, if you want to learn, don't miss it!
Camphor tea duck
11-07
Eat duck in the summer and eat camphor tea duck! Zhou Enlai feasted in Geneva, chaplin praised and packed after eating!
Chaplin Zhou Enlai Camphor tea duck
11-06
Recommend a super wow home cooking dish, camphor tea duck, really crispy on the outside and tender on the inside, nutritious and delicious
Home cooking Camphor tea duck
10-27
Camphor tea duck is originally so simple, master this skill is delicious, at home you also become a chef in seconds
Chef Camphor tea duck
10-27
Sichuan camphor tea duck is famous all over the world! Created by the imperial chef, Cixi appreciates! Better than Peking Duck!
Empress Sichuan cuisine Camphor tea duck
10-27
Late night "poisoning" rat cave camphor tea duck
Camphor tea duck Rat hole Rat Cave Camphor Tea Duck
10-27
Smoked earth duck (camphor duck)
Camphor tea duck flavor type smoke flavor cooking technique pickling, smoking, steaming, frying characteristics of the color is bright red, rich in marriage, crispy skin and tender meat, unique flavor. Raw material composition formula (1) main ingredient fresh soil fat duck 1...
Smoky Camphor tea duck
10-27
Camphor tea duck that has received leaders and foreign guests, it is not difficult to make it yourself with crispy skin and tender meat!
Crispy meat Camphor tea duck Camphor tea duck
10-27
Local flavor famous special food display: Sichuan camphor tea duck
Camphor tea duck is a famous flavor of Sichuan, most of which adopt the technique of first fumigation and then steaming, which is characterized by beautiful color, crisp and smokeless taste, and fragrant aroma of camphor tea. Process flow: raw material selection...
Camphor tea duck
10-27
Spend a day making a dish of tea fragrant duck, the taste is comparable to the sichuan famous dish camphor tea duck tea fragrant duck corn after the meal summary:
One day Time Camphor tea duck
10-26