Blow up the bell

Dry fried bells, Hangzhou's exclusive crisp

Blow up the bell

10-28

Chinese New Year's Eve must-have! A bean skin to get a famous dish, the representative of Hangzhou gang dish dry fried bell dry fried bell

Bean skin Hang bang dish Blow up the bell

10-28

Dry fried bell Crispy and crispy

Blow up the bell

10-27

Delicious fried bells

On a whim, I wanted to eat the bell, and I didn't want to eat ready-made, so I bought the materials and did it myself. Made egg dumplings with leftover meat [Cover your face] [Cover your face] [Cover your face]

Blow up the bell

10-27

Old Beijing "Eight Halls": Tonghetang's "Chrysanthemum Pot" Juxiantang's "Fried Bell Double Juice"

Blow up the bell Chrysanthemum pot Chrysanthemum pot

10-26