Old fire soup

This is the correct way to do the old hot soup, delicious and healthy, learn not to drink purine soup again
Old fire soup
11-24
Old fire soup, with a long aftertaste, let's see the origin of Cantonese cuisine and Shanghai
Cantonese Old fire soup
11-09
Guangdong home-style old fire soup of radish rib soup, original taste, sweet and nourishing, a look will be radish rib soup method: technical problems, personal advice: conclusion:
turnip Old fire soup
11-08
What about an authentic bowl of Cantonese old fire soup?
Old fire soup
11-08
"Jieyang Dongshan Pot King Pork Belly Chicken" old fire soup, health and warm stomach
Old fire soup
11-07
The story | the old fire soup cooked by the mother-in-law, which made her miserable
tale Old fire soup
11-07
The old fire soup here is so sweet, and the goose has a soy sauce marinade and tangerine peel
Old fire soup
11-07
Guangdong old fire beautiful soup - Tianma fish head soup, fish head meat is tender, can enhance memory, thinking ability
thinking Fish head Gastrodia Old fire soup Gastrodia fish head soup
11-07
Guangdong classic old fire beautiful soup - tianma fish head soup preparation method
Fish head Gastrodia Old fire soup Gastrodia fish head soup
11-07
#Guangzhou Liang Tang #How can you not come to this stew shop to drink old fire liang soup?
Old fire soup
11-02
Guangdong home-cooked old fire soup of ribs chestnut soup, nutritional tonic, simple method, worth collecting chestnut rib soup method: technical problems, personal advice: Conclusion:
Old fire soup
11-02
Foshan this pot of 4 hours out of the old fire soup, hidden in the countryside is not worried about business, a difficult to find
Old fire soup
11-01
After drinking this bowl of old fire soup in three days, the heat is clear and the heat is relieved, the whole person is refreshing, and one will learn
Old fire soup
10-27
Guangdong has the first incidence of gout in the country: is the old fire soup the culprit? First, is Guangdong really a high incidence area of gout? But is gout really related to liking to drink soup? Third, the high purine in the soup mainly depends on the ingredients and time of the soup Fourth, if you want to avoid gout, how to eat?
Old fire soup
10-27
The best-selling old fire soup is "three noes"? Shenzhen Cantonese cuisine master takes you to reveal the ingenuity behind the secret
guru Cantonese Old fire soup
10-27
"Old Fire Soup" Tea Tree Mushroom Lean Broth, Liver Fire, love to stay up late you must see
Tea tree mushrooms Old fire soup
10-27
Old fire soup with a long aftertaste: how did the three metamorphosiss of Cantonese cuisine in Shanghai complete?
Cantonese Old fire soup
10-27
Share 6 Guangdong old fire beautiful soup, netizens: everything can be "boiled", sure enough, it is Guangdong people [Maogen bamboo cane powder Kudzu stew pork bones] [ginseng stewed pigeon soup] [peanut shiitake mushroom stew pork belly soup] [peanut papaya stew chicken feet] [yuzhu sand ginseng pot quail] [watercress stew pig lung soup]
Old fire soup
10-27
Only to drink Guangfu old fire beautiful soup, and eat Qingyuan white cut chicken, in Guangzhou to make a god to eat the original so simple one, old fire beautiful soup two, Qingyuan white cut chicken three, steamed Haihe fresh four, crispy roast goose five, Cantonese roast suckling pig six, dry fried Niuhe seven, braised suckling pigeon eight, smooth fish ball nine, sweet and sour gollum meat ten, on the soup baked lobster
White cut White cut chicken Old fire soup
10-27
The meal is like a boat, the soup is like water, and a bowl of old fire soup is the beauty that the women of Guangfu have won with time
Time Old fire soup
10-26