Sauté loofah

Stir-fried loofah, the most taboo directly under the pot to fry, the chef taught me the correct way, no wonder I made it is not delicious
Chef Sauté loofah
01-18
When frying loofah, it is wrong to put the oil first, and the chef teaches you a trick, the pot is smooth and tender, not black, too fragrant
Chef Sauté loofah
11-20
#少盐饮食 Easy Life #Whitening Slimming Tomato Fried Loofah
Live with ease Tomatoes tomato Sauté loofah
11-08
The household name #Egg Fun Experience #Egg Fried Loofah, learn that you are the god of cooking
Sauté loofah
11-08
When frying loofah, do one more step, loofah is tender and not greasy, refreshing into the taste, a plate is not enough to eat fried loofah, do one more step, loofah is tender and not greasy, refreshing into the taste, a plate is not enough to eat
Sauté loofah
11-02
When frying loofah, it is easy to turn black when stir-fried directly! Teach you a trick, loofah fried well emerald green out of the water less
Sauté loofah
11-02
When frying loofah, don't pour oil first, do one more step, loofah is white and not black, crisp and tender
Sauté loofah
11-01
How to do fried loofah so that it does not turn black? The most taboo to fry, learn a trick, loofah emerald green and crisp and tender
Sauté loofah
10-31
Fried loofah: do not cut off the pot, do more "one step", loofah emerald green does not blacken, good taste
Sauté loofah
10-31
It turns out that fried loofah can not be directly under the pot, teach you a trick, do not produce water without blackening, nutrition does not lose
Sauté loofah
10-31
Healthy food: strange flavor chicken strips, cold vermicelli, mushroom stir-fried celery, goji berry stir-fried loofah method goji berry stir-fried loofah mushroom stir-fried celery cold mix vermicelli strange flavor chicken strips
Weird chicken Sauté loofah Cold vermicelli Strange flavor chicken strips
10-29
When frying loofah, the most taboo is to fry directly under the pot, teach you 1 trick, loofah emerald green does not blacken, not out of the water
Sauté loofah
10-28
Fried loofah someone blanched water, someone directly fried, no wonder it is not delicious, teach you a trick, tender green does not come out of the water
Sauté loofah
10-27
Fried loofah, can not be directly under the pot to fry, remember 1 trick, loofah fresh emerald green, do not make black fried loofah, can not be directly under the pot fried, remember 1 trick, loofah fresh emerald green, not black [loofah scrambled eggs]
Sauté loofah
10-27
Fried loofah do not fry directly, do 2 more steps before the pot, the color emerald green does not turn black, fresh and tender and flavored fried loofah do not fry directly, do more than 2 steps before the pot, the color emerald green does not blacken, fresh and tender and into the taste [fried loofah]
Sauté loofah
10-27
Fried loofah blackened, remember to "add a step" before the pot, loofah is green and tender, no cost of oil is also delicious [stir-fried loofah] - Lao Jing said——
Sauté loofah
10-27
Someone blanched the loofah, someone fried it directly, no wonder it is not delicious, the chef teaches you the right way
Chef Sauté loofah
10-27
This home-cooked dried squid fried loofah is simple and fast, super rice
squid Sauté loofah
10-27
Today I learned that fried loofah can not be directly fried under the pot, teach you a trick, loofah does not black out of the water
Sauté loofah
10-27
Fried loofah, do not directly under the pot to fry, many people have been mistaken, no wonder black no appetite
Sauté loofah
10-27