Kimchi fish

The grandchildren of this family: Grandpa is gentle and industrious, Grandma is narrow-minded and mocking, and Grandchildren respect the ancestors and be fair
Grandfather Zhou Junwen Tao Fan Kimchi fish
03-22
Sichuan "Kimchi Brother" kimchi fish hot pot new store opened, actress Gong Yuefei sent blessings
blessing Gong Yuefei Gong Yue chafing dish pickle Fish hot pot Kimchi fish
11-08
How tempting is the Chengdu kimchi fish hot pot of "Kimchi Brother"? Attracted actor Peng Bo to visit again
actor Peng Bo chafing dish pickle Fish hot pot Kimchi fish
11-07
He is Jin Yong's Domo Zhi, why do he love the kimchi fish hot pot of Sichuan's "kimchi brother"?
Jin yong 's chafing dish pickle Fish hot pot Kimchi fish
11-07
Because he likes the kimchi fish hot pot of Sichuan's "kimchi brother", Hong Kong villain Li Zixiong moved to the mainland
Li Zixiong chafing dish pickle Fish hot pot Kimchi fish
11-07
Spicy fish pieces, mint orange crispy shrimp, kimchi fish, fish flavored meat shredded preparation
pickle Shredded fish and meat Kimchi fish
11-07
The chicken king in the star movie, after acting in "Residual Sin", he met "Kimchi Brother" because of the kimchi fish hot pot
afterwards chafing dish pickle Fish hot pot Kimchi fish
11-02
"Great Qin Empire" Peng Bo of King Huai of Chu, crossing Sichuan to eat kimchi fish hot pot?
Peng Bo King Huai of Chu chafing dish pickle Fish hot pot Kimchi fish
11-02
Novel: The president's own kimchi fish, she did not dare to eat, only because she saw a scene of fear
novel pickle Kimchi fish
10-31
Sichuan home-cooked fish dish "sauerkraut fish", "kimchi fish" sauerkraut fish, also known as sour soup fish, is a classic dish originating from Chongqing, known for its unique seasoning and unique cooking techniques. Sauerkraut fish is a delicacy made with Sichuan's unique pickled sauerkraut as the main seasoning. Sauerkraut fish can generally be made with a variety of fish, but I think it is better to use silver carp, because sauerkraut fish is mainly soup to taste delicious, and flower silver carp can use fish head to make the soup delicious. Kimchi fish is a traditional dish in Sichuan and belongs to the Sichuan cuisine family. There are many ways to make kimchi fish, and the fish used is also more extensive, with grass carp, carp, crucian carp or silver carp, I will introduce the use of carp to make kimchi fish today.
pickle Sauerkraut fish Kimchi fish
10-27
Yunnan signboard is not a small shop, kimchi fish fire for 20 years, 20 yuan 1 pound month into hundreds of thousands
pickle Kimchi fish
10-26
Kimchi fish is home-cooked, sour and spicy rice, the steps are simple, there is no fishy taste
pickle Kimchi fish
10-26
Salt-rimmed kimchi fish is spicy and sour, sprinkled with a little fresh herbs on the table The dish is greatly enhanced
pickle Kimchi fish
10-26
#一勺葱伴侣, the result is the signature delicious #sauce kimchi fish
pickle Kimchi fish
10-26
Yunnan chef made kimchi fish into a signature dish, but it cost 1 yuan a piece, and he did not expect to earn 200,000 cases a month
Chef pickle Kimchi fish
10-26
Sichuan cuisine cooking professional training textbook 119 - kimchi fish
Sichuan cuisine pickle Kimchi fish
10-26
How to make: Soft grilled kimchi fish
pickle Kimchi fish
10-26