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The white-seared chicken does this, and the whole family praises you as a chef
Family Chef Incandescent
01-20
Do you use water to make white-seared shrimp? Old fishermen share exclusive methods, shrimp meat Q bullet tight, umami taste does not lose
Incandescent White-seared shrimp
12-01
Cantonese cuisine masters teach you to make orthodox Lingnan flavor, white-seared shrimp, fresh and smooth, healthy and nutritious
guru southerly Cantonese Incandescent
11-29
The braised cabbage heart is eaten like this, and the whole family likes it
Incandescent
11-27
The heavenly king-level method of white-seared shrimp teaches you a method that is not passed on, without adding a drop of water, which is more fragrant than the hotel
Incandescent White-seared shrimp
11-15
Featured cuisine: braised cabbage hearts, spicy red oil enoki mushrooms, lentil stir-fried meat, grass mushroom braised orange clove fish balls
Red oil Enoki mushrooms straw mushroom Incandescent
11-10
Seafood with zero missed hands - white-seared squid boy (blowing tube boy)
seafood squid Incandescent
11-10
Shrimp flower shrimp blue-tailed shrimp... The city with the most shrimp in China, you only know about incandescent?
Incandescent
11-09
From the folk "Xi Shi", white-seared fried, which bite do you like?
Xi Shi Incandescent
11-08
The secret white-seaped shrimp method of the fishermen by the sea, do not boil it with water, it is tender and delicious! White-seared shrimp
Incandescent White-seared shrimp
11-08
Steps in the practice of braised shrimp
Incandescent White-seared shrimp
11-08
White-seared shrimp
Incandescent White-seared shrimp
11-08
Practice of the white-seared shrimp
Incandescent White-seared shrimp
11-08
White-seared shrimp, use this method for 8 minutes to finish, shrimp meat tight Q bomb, no fishy taste at all, no white-burned shrimp summary:
Incandescent White-seared shrimp
11-08
#Howe Yoshikawa Fragrant Delicious # Without adding a drop of water ~ white-seared shrimp
Incandescent White-seared shrimp
11-08
Prawns learn this method, more fragrant than white-burnt shrimp, crispy on the outside and tender on the inside, and not fishy at all
Incandescent White-seared shrimp
11-08
White-seared octopus, how to make it crispy and delicious? Teach you a little trick
Incandescent
11-07
Cantonese food is sweet? Then you must not have tried this white-seared sea blue, and the special soy sauce is the finishing touch
Cantonese Incandescent
11-07
White-seared squid
squid Incandescent
11-07
Taihu Lake "three white", steamed white burning out of the Sven light
Wenqing Incandescent
11-06