![Intangible Cultural Heritage New Year | Qingtian Mille-feuille Cake: a good snack for entertaining guests for the New Year[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)
Si Cake Mill is a traditional and well-established pastry workshop in the local area, which has been recognized and supported by many southern Fujian diners for more than 20 years. The main production and sales of traditional pastry cakes in southern Fujian, the existing mille-feuille cake, mung bean vegetarian cake...
10-28
