What are Hainan pastries? Take stock of Hainanese pastries and experience the purest taste of Hainan!
Wenchang dumpling crisp
The dumplings are crispy and resemble dumplings. The raw materials for dumpling puff pastry are divided into skin and filling. The skin is made of flour, eggs, cooked lard, and sugar; the filling mainly includes fried peanut kernels, fried sesame seeds, and sugar.
Envelope cake
There is a traditional snack in Huiwen Town, Wenchang City, which can be said to be famous. Its shape is extremely special, resembling an envelope and crispy, suitable for all ages. The origin of the envelope cake also begins from the period of the War of Resistance. At that time, plagued by the war, many villagers emigrated to overseas Chinese, separated from their relatives on both sides of the strait, and could only rely on letters to exchange. Therefore, the relatives who stayed in their hometown made the dim sum into the shape of an envelope and sent their thoughts to it.
Sugar Tribute
Sugar Gong is a famous specialty of Wenchang City, Hainan. Stir-fried glutinous rice flowers with sugar, add peanut rice, coconut meat, sesame seeds, etc. to make, white, fragrant, crisp, crisp, very delicious, in ancient times as a tribute into the imperial court, so the name sugar tribute, the commodity name glutinous rice flower. Every Spring Festival, each household in Wenchang must have sugar tribute, which is used to entertain relatives and friends and tribute year, and in Wenchang folk, there is a proverb that 'no chicken is no banquet, no sugar tribute is not like the New Year'.
Triangle stay
Its production method is roughly the same as that of the koeh, because of its triangular shape, it is called "triangular stay". This folk snack is the most famous in the Wenchang Huiwen area, it is lubricating, refreshing, sweet, and there are also leeks, shredded coconut meat, salt to make stuffing, called salty heart kun.
Coconut sorghum
Coconut sorghum is popular in qionghai and wanning areas, and is steamed with locally produced sorghum rice with fresh shredded coconut.
Coix
People who have lived in Hainan are not unfamiliar with coix, but "coix" is not its own written language, but is directly translated from the local dialect of Hainan, and even the local people living in Hainan do not know how to write its written language. 薏粑, 薏和意 harmonic sound, is to express the heart and good wishes.
Coconut plate orchid cake
With the leaves of the orchid as the main ingredient, the orchid is a tropical herb with a dark green sap and a special fragrance of the orchid. Returned overseas Chinese people like to use banlan leaves to prepare food, and coconut milk banlan cake is the most prestigious. The main ingredient is the processed sticky rice syrup with green plate orchid leaf juice and coconut water, which are steamed layer by layer in a flat bottom steaming dish.
Fry the heap
"Fried heap, gold and silver full of houses", pan-fried heap is one of the flavor snacks of Hainan, popular in the famous overseas Chinese township of Wenchang City, especially in the Jinshan area is the most famous, so the local dialect is also known as "Jinshan hollow treasure bag". It is a fried rice product, without filling, as large as a volleyball. Local customs are mostly used for festive gift-giving, and are generally not sold as goods. Now, after the improvement of the pastry chef, the volume of the fried heap has been reduced, and the daily production and sales have also begun.
Radish cake
Pour the radish cake pulp made of pork belly, radish shreds and sticky rice milk into a square plate, and then evenly sprinkle with shrimp rice grains and char siu grains, steam it over high heat, let it cool slightly, then cut into pieces, drizzle sesame oil and cooked sesame seeds and green onions, and the Hainan radish cake with good color and flavor is born. The warm cake is embellished with red and green, bright color, strong radish flavor, each flavor is harmonious, the entrance is tender, and the taste is only a wonderful word.
Brown sugar rice cake
Brown sugar rice cakes were once eaten only by Sanya people during the New Year, and now there are sales stalls in various farmers' markets in Sanya. Tourists from the mainland must try a piece, because it is difficult to eat brown sugar in the mainland now.
Coconut cake
Coconut cake is one of Hainan's special snacks, and you can guess that its taste is related to coconut by listening to the name. Coconut cakes are flattened round in shape and the size of a bowl bottom, wrapped in coconut or banana banana leaves. In addition to the soft characteristics of rice cakes, its filling is the biggest feature.