There is a translucent fish that was once associated with Songjiang perch, Yellow River carp, Yangtze River anchovy, and was called the four famous fish in China. This is the silverfish of Wabu Lake. However, translucent fish are now collectively referred to as silverfish. It is known as delicious in our country. The body is elongated, salmon-like, scaleless or slender, rarely longer than 15 cm (6 inches). The mouth is large and the teeth are large and sharp. Predatory fish. Silverfish can be divided into small silverfish and large silverfish, of which large silverfish can grow to about seven to ten centimeters long. Large mouth, large and sharp teeth, predatory fish. (Image from ic photo)
This is a few days ago fishermen fishing silver fish on Hongze Lake in Huai'an, Jiangsu Province. (Image from ic photo)
Silver fish is named because of its slightly rounded body length, delicate and transparent body, and its color is like silver. It is produced at the mouth of the Yangtze River, commonly known as noodle fish, cannon fish, handsome fish, noodle fish, ice fish, glass fish and so on. (Image from ic photo)
The reason why silver fish is called silver fish is that it originates from the silver fish of Zhu Lake in Poyang Lake. Most of the silverfish in other places have other names, and later because they are of the same genus as the Pearl Lake silverfish, they are also unified as silver fish during exchanges. (Image from ic photo)
This is a few days ago, a fisherman displaying silver fish that has just been caught from Hongze Lake in Huai'an, Jiangsu Province. (Image from ic photo)
Whether fried, fried, steamed or boiled, silver fish is very delicious. Stir-fried silver fish is a dish prepared for the Spring Festival reunion banquet. Silver fish steamed eggs are the first choice for the frail people. By the way, do you have any silver fish in your area? You are welcome to leave a message to tell your friends and communicate with your friends. (Image from ic photo)