By Xiaolin Xiaolin is chubby
1 piece of chicken breast
Half a corn
Green onion to taste
1 scoop of cooking wine
A pinch of ground black pepper
Light soy sauce 2 scoops
Consumes 1 scoop of oil
Old soy sauce half a scoop
2 scoops of starch
Orleans marinade 1 scoop
1: Wash and cut the chicken breast into pieces
2、Put into the blender and crush (you can also chop with a knife)
3: 1/2 corn crushed and blanched in water
4: Serve in a bowl and set aside
5: Add corn kernels and green onion to the chicken breast puree
6: Put 1 spoonful of cooking wine, 2 spoons of light soy sauce, 1 spoon of oil consumption, 1/2 spoon of dark soy sauce, appropriate amount of black pepper, 1 spoonful of Orleans marinade (can not be put), 2 spoons of starch to grasp well
7. Stir in the same direction
8: Brush a little oil in a pan and knead into a cake and fry
9: Fry until golden brown on both sides
10, yes, incense ~
11, no additives, delicious fat loss and rest assured, do it ~
Celery, plums, rabbit meat, etc
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