【Changeable annual flavor】 Halal cuisine "sugar roll fruit" ~ halal food sugar roll fruit, Hui people must make a delicacy, like wedding celebrations or children's full moon celebration holidays must be on a dessert, and is a main dish of the halal restaurant, sugar roll fruit method simple ingredients to yam, red dates, with peanuts, fruit shop, carrots with mixing with a little flour and potato starch as a binder, wrapped in oil skin on the pot steamed, cooked while hot with a clean cloth to form a cool the next day cut into pieces slightly fried wrapped in sugar syrup on the table to enjoy.
【Changing Annual Taste】Halal cuisine "Sugar Roll Fruit" finished picture
Finished product drawing
Prepare 1000 grams of cotton yam, 350 grams of red dates, 1 carrot, 100 grams of honey kidney beans, 100 grams of green fruits, 200 grams of white melon strips, 100 grams of peanut rice, 80 grams of sugar osmanthus flowers, 180 grams of flour, 100-150 grams of water starch, a little white sesame seeds, a little hawthorn cake, 6 oil skins, 50 grams of cotton white sugar, 150 ml of water (syrup)
First of all, soak the red dates, peanut rice, green fruits and white melon strips with water for 2-3 hours, then the red dates are pitted, the peanuts are peeled and put in the pot to cook raw and set aside, and the green fruits and white melon strips are poured out of the water and rinsed to control the dry water, and the white melon strips are cut into a knife for later.
Wash and cut the carrots, wash and peel the yam, pat and chop into large pieces for later.
Open the oil skin bag one by one, soak the water starch and set aside.
Mix all the ingredients together into the pot with both hands super bottom, then pour in the appropriate amount of sugar osmanthus again, pour the appropriate amount of flour and water starch and mix well so that the ingredients are evenly coated with water starch and flour as shown in the picture.
Prepare a piece of oil skin drizzled with a little wet starch, hold the appropriate amount of sugar roll fruit ingredients in both hands on the oil skin, wrap the ingredients without leakage, and then stack it on the steamer drawer, open the pot and cover the lid and steam for 40 minutes.
When it is almost ripe, soak the clean cloth with cool water and put it on the panel a few minutes in advance, then the steamed sugar roll fruit is wrapped in a wet cloth while it is hot, and it is formed while it is hot, gently roll over the wet cloth and put it aside, and all the steaming is finished and cooled.
The next day, each strip is kept in a ventilated place in a bag for a week.
Cut thick slices when eating, put an appropriate amount of oil and fry them on both sides to slightly color and set aside.
Wash the pan and pour in 150 grams of water and 50 grams of cotton sugar, simmer over low heat to make small bubbles of light amber and pour into the fried sugar roll fruit and mix well out of the pot "sugar roll fruit" to complete.
Then sprinkle a little white sesame seeds and hawthorn cake on a plate and serve it to the table.
Tips: Ingredients of long-distance medicine to choose cotton yam, jujube with gold wire jujube sweetness, wrapped in oil skin steaming must be wrapped in hot wrapped damp cloth shape, thoroughly cool to complete the shape, after the stereotyping of all two into the bag to save will not be opened, sugar thin wrapping to reduce sweetness, can also be fried over the loose cotton sugar to eat.