Hollow glass balls are a delicious and nutritious Lu dish. This dish is like a pearl encrusted with gold and jade, exquisite and clear, round like a pearl, golden in color, crispy and sweet, and endless.
【Raw Materials】
150 g of refined flour, 50 g of egg yolk, 150 g of peanut oil, 20 g of sugar, 4 g of flavor.
【Production process】
1. Mix the fine flour with boiling water to form a thick paste, and add it when it is cool to 50 ° C. Stir the egg yolks well, make 6 cm in diameter balls, put in 60% hot (about 150 ° C) oil temperature and fry until they stand up and float, and then fish out;
2. Burn the oil to 80% heat (about 200 ° C), put the balls into the re-frying, and remove the drainage oil when the empty balls are golden brown;
3. Put sesame oil in a wok and burn until it is 40% hot (about 100 ° C), add sugar, stir-fry over low heat until it bubbles, pour in the balls, turn the end away from the fire, drop the essence, pour into the cold dish, use chopsticks to open and cool, and then place it in a conical shape on the plate.
This dish is like a pearl inlaid with gold and jade, exquisite and clear, round like a bead, golden in color, crispy and sweet, and never tired of food.
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