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1, brine duck is a famous specialty of Nanjing, belongs to Jinling cuisine, is one of the representatives of Jinling cuisine, also known as osmanthus duck, is a Chinese geographical indication product.
2, today Lao Liu will come to share the "homemade brine duck" method, like friends can collect first, have time to try it themselves.
3. The following begins to introduce the required ingredients:
Duck, tangerine peel, ginger, cinnamon, fragrant leaves, star anise, green onion, green peppercorns, grass fruits, dried peppers
4: Cut the green onion into small pieces and slice the ginger. Put the processed fresh duck into 100 grams of table salt, rub it with your hands to ensure that the duck is evenly rubbed with salt inside and out, and then sprinkle the green pepper evenly on the duck and the stomach, then squeeze the green onion juice and ginger juice on the duck, and then put in the cooking wine
5, and then rub the onion and ginger on the duck for a while, and finally put the onion ginger into the duck belly, and then put the duck offal and then wrapped in plastic wrap, marinate for 24 hours, the key to the delicious brine duck is to choose the female duck with a growth period of more than two years, the marinating time should be long, so that the duck will taste good
6: Put all the spices except the green onion, ginger, green pepper into the seasoning bag and set aside. When it's time to marinate, wash the green peppercorns on the duck and the onions and ginger in the duck belly. Bring boiling water to a pot and place the marinated duck and offal in the pan
7, then add ginger slices, green onions, cooking wine to remove the fish, and then put into the seasoning package and then in the pot, cover the pot lid on medium-low heat and simmer for 50 minutes, burn until the duck bones leak out, indicating that the time is up, fish out and cool cut into pieces and plate. Such a plate of salty and delicious homemade brine duck is ready
8, brine duck can best reflect the original taste of duck, the method back to the basics, filter greasy, drive away fishy, stay delicious, stay fat and tender, often eat brine duck can also anti-inflammatory, swelling and anti-aging, cardiovascular disease patients are particularly suitable
I am Lao Liu, thank you for your support of Liu Yishou cuisine, we have several home-cooked dishes for your reference every day, friends who like to cook don't forget to pay attention to it, Lao Liu thank you for watching