Video loading...
Recently, Xiaobian's nemesis little fat man muttered all day: "Blue skinny, shiitake mushrooms." Ask her why. The little fat man said: "After eating fried tofu gluten oil splash meat sauce splash meat spicy pheasant bacon shredded oil burst double crispy crispy braised meat pepper salt Babao chicken spicy chicken diced shallot spicy fish strips red dates simmered elbow purple dragon take off the robe style sheep fillet and other delicacies, I feel that I can't find a good food, Rensen is not interesting." Blue skinny, shiitake mushrooms. ” Xiao Bian rolled his eyes: "Look at you, pick up greasy things to eat." I'll introduce you to a tasty one that's light, nutritious and delicious. ” When the little fat man heard the word "delicious", his eyes lit up: "What delicious?!" The editor gave her a meaningful laugh.
The small editor wants to introduce this delicacy to the little fat man, the name of the shop is "hometown stuffed tofu". The word "hometown" means the warm taste of hometown. What does hometown taste like? Everyone has a definition for everyone. The taste of this shop's hometown is related to tofu. Everyone who comes to this shop will "eat tofu". At this time, the little fat man from Guangdong opened his eyes: "What? Eat tofu? ” Xiao Bian rolled his eyes again: "Superficial! ” The so-called "tofu" that everyone comes here is because the food made by this restaurant at the beginning is related to tofu. Since its development, tofu food has also become their signature dish. If you were asked to do it, what tricks could you make tofu? It's nothing more than home-style tofu mapo tofu minced meat and tofu, right?
The food at this restaurant is a combination of tofu and other ingredients. You want to say that home-style tofu Mapo tofu minced meat tofu is also a combination of tofu and other ingredients? No, no, no, I'm not talking about this combination. but: For example, wrap the fish puree with tofu skin. For example, stuff fresh fish puree into fresh tofu. For example, stuff the fish puree into the dried tofu. What the? You say too monotonous? I'm not done yet. After playing with the tofu trick to the sky, they developed new ways to play, such as stuffing fish puree into okra, stuffing it into bitter melon, stuffing it into pepper, stuffing it into dwarf melon... And each vegetable must hollow out the seeds inside, and cut them into the same size, and then artificially brew the fish puree into the vegetables no more or less.
What the? You think it's simple? Then you're young too simple. First of all, combining two different ingredients together so that they are still tightly combined when cooking and not spread out requires a certain skill. If this shop is in a very hot area, there are 9 branches and a large number of diners come every day. That is to prepare a large number of ingredients while also maintaining their freshness. Just preparing food is enough to choke. Others can buy ingredients to wash and cook, and they have to work hard to stuff fresh fish puree one by one, one by one! Moreover, many of the ingredients in this shop are specially brewed, such as their dumplings. In addition to the pureed meat of the mackerel, the dumplings are also specially added with fungus, carrots and sand gegs. This gives the dumplings a rich layer of flavor, in addition to the deliciousness of the mackerel meat, it also has the freshness of the fungus, the sweetness of the carrot, and the crispness of the sage. When it comes to mackerel meat, it's a shame. It is sought after by food lovers as the "best of the fish", and the folk food circle is known as "partridge crest on the mountain, mackerel in the sea". Mackerel meat is more thorny, tender and delicious, full of fat, low cholesterol content, rich in DHA elements that improve human brain power and a large number of proteins, amino acids and calcium, iron, nano and other trace elements, but also has refreshing and anti-aging and other dietary therapeutic effects.
Hearing this, the little fat man's saliva had already flowed down, his eyes were scattered, and his mind had drifted to the cloud of nine clouds and fantasized about eating stuffed tofu. Xiao Bian rolled his eyes: "I haven't finished talking yet, you can't control the flood power of the hungry insects?" ” The little fat man's eyes glowed again: "Speak quickly, speak fast!" ” If you are a careful child, you will find that I said at the beginning that all the ingredients in this shop are combined with fish puree. This fish puree is made with mackerel. Every morning, fresh mackerel minced meat is brought back from the supplier, and the workers begin the day--- washing vegetables, cutting vegetables, and then manually combining various ingredients. In the trivial work, the time of day is fleeting. The little fat man interrupted me: "Okay, don't say so many of them, tell me where this shop is!" ” I gave her a meaningful laugh. As I said, this food restaurant called "Hometown Stuffed Tofu" is in a hot area. Where do you think it will be? The little fat man pondered for a long time: "That should be Hainan, right?" ” I rolled my eyes again: "People like Miss Ben who have traveled all over the world are only in the realm of "Hainan is a hot area"? ” The little fat man was anxious: "You quickly say where it is!" ” I smiled meaningfully again: "Malaysia Selangor, Anbang". I thought the little fat guy would beat me up. Who knew she continued to look at me with glowing eyes: "Then you tell me about the history of this shop." ”
This food shop called "Hometown Stuffed Tofu" has now gone through nearly 30 years of history, after two generations, and the current heir is named Zeng Xianglin. Two generations, 30 years, have insisted on making hometown stuffed tofu, and at its most brilliant time, there were once 9 stores. The driving force of insisting on recombining various ingredients into "hometown stuffed tofu" for many years stems from the pursuit of the ultimate in gastronomy. The little fat man already had tears in his eyes at this time: "Ah, this is exactly the same as my life pursuit!" Without further ado, I'll book a ticket right away to eat stuffed tofu! ”