Dai flavor - lemongrass grilled fish

Yunnan has many ethnic minorities, and its special geographical location and climate make a beautiful place create countless special snacks. One of the most memorable is the Dai flavor of the special snack, today I will introduce the Dai flavor snack lemon grass grilled fish.

Grilled fish with Dai lemongrass is a specialty of the Dai people. It has two characteristics: one is to use locally grown green bamboo chips to hold the fish, grilled with an open flame, so there is both the aroma of grilled meat and the fragrance of bamboo; the second is that the dish uses lemongrass and coriander abundant in the Xishuangbanna rainforest, so it has a peculiar aroma of lemongrass. Its most distinctive feature is that there is also a special sauce of the Dai family in the fish belly - "tomato mummy". Lemongrass is a thatch spice grown in the subtropics, naturally containing lemon flavor, which has the effect of ventilating the stomach and awakening the brain. The Dai family loves to use lemongrass as a seasoning, which is used to wrap the marinated crucian carp and tilapia in bundles, and slowly grill them over charcoal until the fish is cooked through, and the taste of the food is fresh and tender.

The method of grilling fish with lemongrass is very simple, but the materials used are unique to Yunnan. "It is difficult for a smart woman to cook without rice", so don't miss it when a small partner who can't do it himself comes to Yunnan to play! Here's how to grill fish with lemongrass:

1: Cut the tilapia scales in half, but connect the two halves, rinse them and marinate them with salt, pepper and wine.

2, bought fresh gold lid, coriander, millet spicy, Dai wild vegetables, are emitting their own special aroma of wild vegetables, respectively chopped with salt, half of the lemon juice, and a little pepper paprika mixed well and spread on the fish belly, and then tied with lemongrass, before there is no fragrance of lemongrass after the 250 degrees of high temperature, the aroma emitted is very tempting and appetizing.

3, bundled fish continue to marinate for a few hours, after dinner time out with tin foil wrapped, 250 degrees celsius temperature baked for about 25 minutes, you can eat the home-style Dai family lemongrass grilled fish, and compared to the charcoal grilled, more clean and hygienic, and rich spices immersed in every trace of tender fish.

Grilled fish with lemongrass

Lemongrass grilled fish is spicy, for yunnan people who are not spicy, this taste is just right, so the small partner who wants to eat lemongrass grilled fish in Yunnan must say in advance if you can't eat spicy. Of course, those who like to eat spicy will definitely love the taste.