Roast duck with crispy skin, fresh and fat shabu lamb,
Beijing Literature and Art Broadcasting Food Month is in full swing!
8 pieces of 7 mao 6 hi eat Beijing Baiwei,
Word-of-mouth good store full discount coupon one dollar to grab,
Every night, the three-gear spike is non-stop!
From 18 August
Monday to Friday 17:00-19:00
Listen to FM87.6 "Eat, Drink and Have Fun Search"
Selection of famous merchants and popular restaurants;
Search for famous stores hard goods, north and south cuisine,
Keep your taste buds moving.
Pay attention to the WeChat public account "Beijing Literature and Art Broadcasting"
Click on the "Food Month" menu in the lower right corner
Beijing Literature and Art Broadcasting
Add customer service WeChat
Take part in tonight's Super Spike Rush!
Enterprise customer service WeChat
Monday to Thursday
Every day at 17:45, 18:15, 18:45 on time!
Today's spike
Tang Dingfu
Cantonese cuisine is extremely picky about ingredients, especially the preparation of seafood.
This season's yellow croaker is the most fat, our chef uses Puning bean sauce from Chaoshan as the main ingredient, supplemented by sake brewing, aged flower carving, old chicken fat, pumpkin mushrooms together into a sauce to steam yellow fish, the production of golden and bright color, fish meat tender and smooth, salty and sweet taste, highlighting the unique aroma of Puning bean sauce, a different flavor.
Store information
Tang Dingfu Guangdong hometown dish (Shuangjing R&F store)
Beijing Chaoyang District Shuangyuan Nanli District No. 13 building bottom business
Emerald ramen dumplings
Shanghai classic small dumplings: is the most classic dish embodiment in jianghuai cuisine; jade catering group has been adhering to the traditional technique of packaging; preferably the best hard rib pork belly daily pure handmade filling, meat filling tender and smooth, rich soup; hand-rolled skin is light and translucent, each small dumpling can be pinched out of 18-22 folds, fierce fire for 8 minutes, steamed after the small dumpling crystal clear, blown bombs can be broken, like children's skin as delicate and tender, people are eager to be excited;
Signature seafood shallot oil mixed noodles: Shanghai's shallot oil mixed noodles are also one of the famous signs in Jiangsu and Zhejiang, jade masters use the most traditional craftsmanship, carefully select more than 10 kinds of high-quality ingredients to simmer secret onion oil, rich shallot oil and sauce perfect fusion, plus delicious seafood and shrimp meat, is more fresh and fresh; once it is imported, it cannot stop, so that your mouth is a sense of happiness;
Signature thick soup shrimp rice: this is a very Fashion high-end cuisine in recent years; the soul of the dish is in this bowl of rich shrimp soup, a good bowl of soup must choose the shrimp paste of the fattest season of the sea shrimp, slowly fry with a low heat, so that the shrimp paste and shrimp oil are completely released; this is a process that especially requires patience, coking and deliciousness are presented little by little; then add the broth after several hours of boiling, with shrimp meat, diced fish, the perfect shrimp soup is formed, and it is also very ritualistic when eating. Freshly fried high-temperature fried rice, in front of you "bang" poured in the shrimp soup, such a rich "pot gas" eating method is difficult to eat in other homes!
Emerald ramen dumplings (Guomao Branch)
Chaoyang District International Trade Mall B North District 4th Floor NL4007
Emerald ramen dumplings (Gemdale shop)
Unit L312 L315 L316A, Building 7, No. 91 Jianguo Road, Chaoyang District
Emerald ramen dumplings (Jinyuan store)
No. 5213, 5th Floor, Section C, Century Jinyuan Times Shopping Center, No. 1 Yuanda Road, Haidian District, Beijing
Emerald Ramen Dumplings (Huamao Branch)
Beijing Chaoyang District Jianguo Road No. 91 Courtyard Huamao Shopping Center negative 110-111
Emerald ramen dumplings (Guorui store)
F3-4, Building 1, No. 18 Chongwenmenwai Street, Dongcheng District, Beijing
Emerald Ramen Dumplings (Phoenix Hui Store)
B143, Building 24, No. 5 Courtyard, Shuguangli, Chaoyang District, Beijing
Emerald Ramen Dumplings (Lize Longhu Store)
No. 300 Lize Road, Fengtai District, Beijing, was the first longhu Beijing LizeTian Street 4F-15-16
Emerald ramen dumplings (Tongzhou Wanda store)
4001A, 4th Floor, Wanda Plaza Indoor Pedestrian Street, Tongzhou District, Beijing
TubeStation Pizza site pizza
The "Tube Station" brand was founded in 1999.
From a street sandwich restaurant to a Chinese trend dining brand.
With authentic American tastes and the coolest dining environment,
It has won the recognition and support of the young generation at home and abroad.
And among the guests, it enjoys the reputation of "oversized pizza in Beijing";
International food research and development team, global selection of ingredients, strict quality requirements,
So that every friend who comes to the site can get the experience of being on the streets of New York.
Stop Pizza (Chaoyang Joy City Restaurant Branch)
Chaoyang Joy City, Chaoyang District, Beijing 6F-27, 6th Floor, Yue Jie
Yilin Eryu Yunnan cuisine
Dali sour and spicy fish: sour and spicy has always been one of the most sultry tastes in Yunnan cuisine, and Dali sour and spicy fish is one of the representative works. Sour and spicy fish to Dali, just like chaotic stew in the northeast, just like roast duck to Beijing, one side of the food and one side of the style, this brilliant pot with a pungent fresh sour spicy come.
Its acidity does not come from vinegar or any seasoning, but from the natural fruit aroma of sour papaya and sour plum, which is sour and sweet, rich but soft, and soft in the mouth, you can dry three bowls of soup first.
Of course, only sour can't make a good dish. Delicious catfish directly remove the big thorns, large blades made of slices, less white and tender thorns, easy to eat; peppers using Yunnan Qiubei dried peppers, spicy but not dry, the whole pepper after the fire after the aroma of wafting; and then with the white tender tough tofu, Yunnan-Guizhou plateau potatoes, golden fried pork skin, crisp konjac slices, sprinkled with a handful of green oil before the table, this is the Eryu language produced a brilliant Dali sour spicy fish more Erhrhr fried handmade traditional large fritters, crispy fritters dipped in hot sour and spicy soup, Take another bite of the delicious Erhai papaya fish and appreciate the infinite style of Dali.
Yilin Eryu Yunnan Cuisine (FangHeng International Store)
Wangjing Fangheng International Building, Block C, 101
Yilin Eryu Yunnan Cuisine (Huanyuhui Store)
Building 6, No. 5 Courtyard, Anding Road, 4th Floor, Zhonghai Huanyuhui Shopping Center, 4th Floor, 404-2
Yilin Eryu Yunnan Cuisine (Cathay Pacific Hotel)
The first floor of Cathay Beijing, No. 12 Yong'an Xili, Jianguomen
Beijing Literature and Art Radio "876 Food Month"
It opens on August 18th
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Monday to Friday 17:00-19:00 Beijing Literature and Art Broadcasting FM87.6