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With the advent of autumn, the weather is also getting drier, this time the family who understands health will come to a bowl of delicious and nutritious soup before cooking, then when it comes to autumn stew, the most commonly used lotus root in the small editor's home is the lotus root, because the lotus root at this time has a high yield, the price is cheap, and the lotus root also contains rich nutrients, which can meet our taste at the same time, but also to supplement the nutrition needed by the body, and stew with ribs is simply a perfect match.
So when it comes to stewed lotus root soup, usually when we are in operation, most of them are directly washed and put into the pot, add enough water, high heat to stew, but the correct approach is not so, want to stew a pot of fresh and black lotus root soup, the order of ingredients is very important, may be many friends will be affected by the difference between the seven-hole lotus root and the nine-hole lotus root, this will indeed affect the taste of the lotus root stew, but it is not the key to the blackening of the lotus root.
The first step, first choose the lotus root, when we go to the market to buy lotus roots, we will often be attracted by those lotus roots that look more beautiful, but often the lotus roots that look good are the least to buy, because this is the merchant in order to increase the sales of lotus roots, not only is it not easy to preserve, but also uses whitening substances, so it is better to choose the lotus root with silt.
The second step, followed by the purchase of the lotus root to clean up, if the family conditions are good, you can also prepare one or two sections of pork ribs, in addition to prepare ginger, green onions and dates, first cut the lotus root into a bowl, add the water that has submerged the lotus root, and then sprinkle some salt and white vinegar, which is the key to preventing the lotus root from blackening, everyone remembers.
The third step, then put the ribs into the pot, add ginger slices and green onions to blanch the water, clean up the blood and water inside, and finally prepare a container for soup, pour the ribs and warm water into the pot, bring it to a boil on high heat, add ginger slices and simmer for 10 minutes, add the prepared lotus root and red dates, cover the pot and continue to simmer for 40 minutes, add a little salt before coming out of the pot, so that a pot of nutritious and delicious pork rib lotus root soup is completed.
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