The Dharma is not abstinent, and the aroma of wine and meat is prolonged
"Xi Shi Tongue" is a famous spot in Hangzhou, named after the beautiful xi shi, which resembles the small tongue of Xi Shi Jiao. This dim sum is as sweet and refreshing as the moon. In addition, there is a soup made of seafood shellfish tooth clams or sand clams, which is also given the reputation of "Xi Shi Tongue", according to legend, when Tang Xuanzong traveled east to Laoshan Mountain, the chef made him this soup dish, and Tang Xuanzong even cried out after eating it. It can be seen that this dish is delicious and non-concentric. This soup dish, the soup is creamy, the quality is smooth, the taste is delicious, and it is called "the freshest in the world".
There is a summer-flavored dim sum in the northwest region, which is called "Zhaojun Pizi". It is said that Wang Zhaojun, who was born in Chudi, was not accustomed to pasta and was often hungry. Shan Yu was very anxious and ordered the chef to cook the food that Zhaojun loved to eat. The chef then put the dough in water, separated into gluten and starch, and then spread the paste-like starch in a pickaxe iron plate, put it in a pot of boiling water and heated it, so that the starch became a flake of oily yellow, and then cut into strips, mixed with sour and spicy and delicious spices, the result of this dim sum is very popular with beauty, and later people called it "Zhaojun skin". In the north, there is also a popular dish "Zhaojun Duck", which is cooked with vermicelli, gluten and fat duck, the soup is thick and delicious, the fat duck is soft and tender, and the flavor is unique and wonderful. When enjoying this dish, it naturally reminds people of Wang Zhaojun, who is holding a pipa and wearing a cloak.
Xi'an famous dish "Guifei Chicken", which is filled with chicken breast meat, minced green onion, cooking wine, mushrooms, etc., resembles a full ear of wheat, with a thin skin and tender filling, delicious and not greasy. According to legend, Emperor Tang Ming and Yang Yuhuan drank and sang, and both of them were a little drunk, and Yang Yuhuan was obsessed with God and said, "I want to fly to the sky!" Emperor Tang Ming was busy ordering the imperial dining room to cook "fly to the sky". But the cooks had never heard of what the dish "Fly to the Sky" looked like, let alone the way it was. In a hurry, a suzhou cook, thinking that chicken wings contain the meaning of flying, and the meat is tender, suggested that it be used to make this dish. The crowd scrambled to find a few baby chickens, cut off their wings, and braised them with shiitake mushrooms, green vegetables, and tender bamboo shoots, accompanied by green peppers and enough seasoning. When the chicken was cooked well and brought to the front of the concubine, the beauty was immediately aroused by this delicious and bright roast chicken wing, and after tasting it, she praised it continuously, and Emperor Tang Ming laughed and called it "Guifei Chicken". Shanghai also has a famous dish "Guifei Chicken", which uses fat and tender hens as the main ingredient and wine as the seasoning, and the wine is rich and delicious after the dish.
Jiangxi famous dish "mink cicada tofu", also known as "loach drill tofu", is to describe the purity of mink cicadas with tofu, with loach compared to Dong Zhuo's slippery, loach in the hot soup rush to nowhere to hide, drilled into cold tofu, the result is still unable to escape the fate of cooking. It is as if Wang Yun offered a mink cicada and cleverly made a beautiful plan. This dish of tofu is white, the taste is delicious and spicy, and the soup is creamy and fragrant. There is also a kind of "mink cicada tangyuan" in folk snacks, legend has it that Wang Yun asked people to add ginger and pepper to ordinary tangyuan, Dong Zhuo ate this white and seductive, spicy and refreshing, mellow and pleasant tangyuan, his mind was swollen, sweating, unconsciously drunk, and was killed by Lü Bu.