Meeting site.
Red Net Moment December 14 (Correspondent Cao Yasha) December 11-12, by the Hunan Health Service Association, Central South University Xiangya Third Hospital co-sponsored the "National Continuing Medical Education Project 2021-12-02-019 (National) 'Clinical Nutrition Skills Advanced Training Class' and Hunan Health Service Association Special Medical Purpose Formula Food Research and Application Branch Inaugural Meeting" held in Changsha. Professor Liu Min of the Third Xiangya Hospital of Central South University was elected as the chairman of the first council of the Hunan Health Service Association For Special Medical Purposes Formula Food Research and Application, and Professor Huang Zhijun and other 5 people were elected as the executive vice president of the branch.
The opening ceremony of the conference was presided over by Liu Yimin, supervisor of Hunan Health Service Association, Professor Li Guiyuan, chairman of the association and former vice president of Central South University, sent a congratulatory video, Professor Huang Jiangsheng, vice president of the association and vice president of the Second Xiangya Hospital of Central South University, attended and spoke on behalf of the Standing Council of the Association, and Professor Ouyang Wen, vice president of the Third Xiangya Hospital of Central South University, attended the opening ceremony and delivered a speech. Liu Min, chairman of the Special Medical Use Formula Food Research and Application Branch of Hunan Health Service Association, reported on the preparatory work of the branch, and Wang Bingyan, deputy secretary general of The Hunan Health Service Association, read out the list of members of the first council of the branch.
This conference was held simultaneously with the national medical continuing education project, with the theme of "standardization, exchange, innovation, and self-improvement", using a combination of online and offline methods, invited well-known experts and professors inside and outside the province to carry out more than ten special reports, and "hand in hand" to explain and demonstrate new clinical nutrition technologies, the scene response was warm, applause continued. The conference also carefully prepared a nutrition science sketch, while enlivening the atmosphere of the scene, the boring and tedious professional knowledge vividly interpreted to the participants, so that the participants felt the spirit of clinical nutrition in addition to learning. More than 200 medical institutions at all levels in the province, experts and professionals related to clinical nutrition attended the conference, and more than 2,000 people from all over the country watched the conference live online.
The branch aims to promote the research and standardized application of formula food for medical purposes, build a bridge for the production, learning, research and teaching of medical food in the province, and provide a technical platform for the research and development and application of independent special medical food in our province, and I believe that the establishment of the branch will open an unknown door for special medical food.