Patients with kidney disease often ask, "I am chronic nephritis, what can I not eat, what can I eat?" "I'm Grade 3 IgA Nephropathy, what should I avoid?" ......
In fact, the kidney disease diet is not differentiated by the pathology of the disease, but is determined according to the patient's kidney function and comorbidities.
If your kidney function is good, the indicators are well controlled, and there is no comorbidities, you can refer to the healthy diet of ordinary people. Please note that the ordinary diet is not a big fish, big meat, eating and drinking, but also requiring self-discipline.
If the blood creatinine is high, the kidney disease progresses rapidly, and there are various comorbidities such as high potassium, high phosphorus, and high blood lipids, then based on the general principles of diet, adjust according to what comorbidities you have.
Next, follow Dr. Chen Zhou to take a look at the diet summary of chronic kidney disease and common comorbidities.
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